Showing posts with label Bone & Joint. Show all posts
Showing posts with label Bone & Joint. Show all posts

Wednesday, July 17, 2019

National Blueberry Month: 5 Reasons to Celebrate

National Blueberry Month: 5 Reasons to Celebrate
There are dozens of reasons we love summer between cookouts, beach vacations, and all of the fresh fruits and veggies in season, but one little fruit is getting extra attention this month.  Refusing to be overlooked, the small-but-mighty North American fruit is taking over July with National Blueberry Month! Keep reading to find out why these little fruits pack a huge punch:
Blueberries are a classic summer food.  The blueberry season itself runs from May until October, but peaks in July just in time for summer salads, smoothies, and farmer’s markets! If the sweetness wasn’t enough to make you fall in love with one of America’s favorite superfoods, here’s a peek at the long list of benefits that make them more than deserving of their month of recognition:

They’re great for your bones

Can you guess how many vitamins the blueberry has that assist bone health? Most would stop at two or three. After all, they’re tiny! In fact, they contain seven: iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K.  While iron and zinc help to maintain the elasticity of bones and joints, vitamin K has been shown to prevent bone fractures over time.

They help with weight loss & digestion

Blueberries have a surprisingly high fiber content within the jewel blue skin. In fact, adding one cup of fresh blueberries can add up to 4.2 grams of fiber to your diet with only 80 calories!  Getting enough fiber not only helps with regulating digestion and maintaining a healthy digestive tract, but it also helps you feel full and satisfied for longer which can help support a healthy weight and lifestyle.

They support your skin’s health

Your skin’s support system, collagen, relies on vitamin C to help prevent damage.  This damage comes from many things we come in contact with every day.  These including smoke, air pollution, and smoke (firsthand and secondhand), so they can be hard to get away from. Thankfully, the vitamin C found in blueberries can help assist collagen in smoothing out wrinkles and improving overall skin texture so that your skin looks as healthy as it feels!

They’re packed with antioxidants

Antioxidants are important. They help protect your cells against free radicals! In case you’ve never heard of them, they are molecules produced when your body breaks down food or is exposed to tobacco smoke or radiation.  They can start a chain of harmful chemical reactions that hurt the cells in your body.  Not to worry, blueberries are actually believed to be the highest antioxidant-containing food of all commonly eaten fruits!

Blueberry boosts your brain

As we age, our memory tends to decline and conditions such as Alzheimer’s and dementia become more common.  In recent studies, however, blueberries have been found to boost cognitive function and reduce the likelihood of these diseases.  We can thank the dense concentration of flavonoids, a group of plant chemicals that give fruits and vegetables their vibrant colors.  This chemical has been shown to increase brain activity and blood flow to the brain which makes it a powerful weapon in the fight to treat Alzheimer’s.

This is just a handful of the amazing list of health benefits offered by this power-packed fruit.  Check out your local farmer’s market, grocery store, or even your own garden to stock up while they’re ripe! Since washing the fruit actually softens it and makes it overripen more quickly, try opting for an organic option as their thin skin allows for chemicals and pesticides to seep into the fruit.  Add them to your smoothies, oatmeals, and yogurts this month and enjoy a healthy, fresh July!
Posted On July 13, 2017 from Unfranchise Blog

Saturday, September 21, 2013

Ingredients That Improve Bone-Joint Health

Ingredients That Improve Bone-Joint Health



Bone and joint health is one of the most common areas of health that people deal with on a daily basis. The numbers back it up:
These statistics have led to a surge in the bone & joint health industry, as experts predict that the sale of bone and joint supplements will exceed $9 billion globally by 2017. This booming market has led researchers to identify the top ingredients for bone and joint health – not from a marketing perspective, but to let the public know what actually works to help improve your bone and joint health.
Outside of calcium and vitamin D – long proven to benefit your bones – there are a multitude of ingredients and products claiming to improve your bone and joint health. So what works? Recently, the experts weighed in, and here’s what they found:
Vitamin K: The correlation of vitamin K to cardiovascular and bone health directly focuses on supporting proper calcium utilization. Known as the calcium paradox, it simply means getting calcium in the right place: into the structure of the bone structures instead of the artery walls). One particular form of vitamin K – vitamin K2 – promotes the synthesis of proteins involved with calcium utilization, thereby supporting bone retention and arterial health.
Magnesium: According to researchers, up to 80 percent of people do not get enough magnesium. This can have a lasting effect on bone & joint health, as magnesium is a critical component of the mineralized part of bone and supports the normal metabolism of potassium and calcium in adults. Magnesium – the fourth most abundant mineral in the body – also supports more than 300 enzyme systems, including nerve function, adaptation to stress, metabolism and more.
Glucosamine: Naturally produced by the body and a key component of cartilage, glucosamine is concentrated in joint cartilage, and has been scientifically proven to support healthy joint function and promote the normal production of synovial fluid, which lubricates your joints and regenerates cartilage.
Omega 3s: We’ve written about the benefits omega 3 fatty acids have on inflammation before, and the bone and joint health industry is catching up. The American Heart Association has recommended omega-3 fatty acids to reduce the risk of inflammation not just to improve your heart health, but your overall health, as well.
One ingredient the experts failed to mention that has been shown to help the body’s inflammatory response is Pycnogenol. Research has shown that Pycnogenol – a water-soluble, flavonoid complex extracted from the bark of the French Maritime Pine tree – may inhibit the activation of NF-kappa B and AP-1, both of which are proinflammatory mediators. In addition, studies have shown the ability of Pycnogenol to cross-link collagen fibers and strengthen connective tissue proteins.