| NPF Science Update: Flavonoids | ||
| Posted Thursday, September 8, 2011 | ||
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The  NPF Science Update brings you news about scientific advances in the  field of natural products. The Science Update features contributions  from scientists, academics, doctors, healthcare professionals, industry  veterans and other experts. To sign up to receive the monthly Science Update via email, please click here: NPF Science Update. 
Botanical  products have been used for medicinal purposes by human civilizations  over the course of thousands of years. Not surprisingly, many of the  pharmaceuticals used today are derived in part from natural substances.  Flavonoids are an excellent example of a safe and effective botanical  compound that has natural biological activity in physiologic processes.  
 
Why  look at flavonoids in osteoarthritis studies? There are multiple  underlying causes and contributing factors to osteoarthritis including  trauma, repetitive motion, inflammation, obesity, genetic predisposition  and diet. Recently, with a substantial increase in our understanding of  the problem, the roles of nutrition and lifestyle have become important  focal points for osteoarthritis concerns.   
Many  scientific studies have shown that anti-inflammatory micronutrients  like flavonoids help the body naturally manage inflammation and  oxidation, two important factors in osteoarthritis. There are literally  thousands of papers in scientific literature related to flavonoids. The  goal of a nutritional, metabolic therapy for osteoarthritis is to manage  inflammation and oxidation. Botanical flavonoid molecules have been  shown to manage osteoarthritis as suggested by modulating the production  of inflammatory oxidized lipids, while reducing and controlling induced  inflammatory molecules.  
Unfortunately,  by eating large amounts of processed food, too much red meat and few  colored fruits and vegetables, we usually don’t get a high enough intake  of the nutrients we need to nutritionally manage the chronic  progression of osteoarthritis over time. So, make sure to eat plenty of  colored fruits and vegetables, and consider dietary products that  contain concentrated and purified flavonoids to either maintain joint  health or to help to nutritionally manage the metabolic processes of  osteoarthritis. Natural resources taken under the care of your physician  may be very effective in helping osteoarthritis. 
Story Source: The  above story is reprinted (with editorial adaptations by Natural  Products Foundation staff) from materials provided by J.D. Weir,  President and CEO of Primus Pharmaceuticals and Secretary of the NPF  Board of Directors. For more information, please click here: The Role of Flavonoids in Osteoarthritis, or on any of the Healthnotes links below: 
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