Children and Autism: Many nutrients have been clinically shown to play a role in kids’ health:

Children and Autism

Autism is a severe developmental disorder that is usually first diagnosed in early childhood. Most autistic children are perfectly normal in appearance, but have issues in areas of communication, social interactions and repetitive behaviors. It’s currently unexplained, but the prevalence of autism in males is 4:1 compared to females. There are milder versions of autism, such as Asperger’s Syndrome, that are referred to as being on the autism spectrum.

Some common symptoms of autism include decreased social interaction, an aversion to physical contact, repetitive behaviors such as rocking or hand-flapping, poor eye contact, insensitivity to pain, hyperactivity, and attention deficits, to name a few. There is also a very high incidence of gastrointestinal problems, auto-immune disease and mental retardation in those with autism. In fact, 90% of these children suffer from gastrointestinal challenges. Autistic individuals also have reduced glutathione levels, which contribute to higher oxidative stress. Increased oxidative stress may explain the high incidences of gastrointestinal and immune abnormalities seen in autism.

Many nutrients have been clinically shown to play a role in kids’ health:

Vitamins & Minerals
Vitamin and minerals are essential components for numerous processes in the body related to growth and development.  Get all your vitamins and minerals  here.

Might-a-Mins Spectrum Multivitamin

Beta-Carotene is a nutrient found in plants that the body converts into vitamin A. Vitamin A may be useful for the treatment of autism because it is involved in cell growth and differentiation in the tissues of the gastrointestinal tract and brain; areas that are problematic for those with autism. Some studies have reported improvements among autistic individuals supplemented with vitamin A, such as language, eye contact, socialization and sleep patterns. Vitamin A deficiency is also common among those with autism. According to data from the Autism Research Institute, the B:W (Better:Worse with treatment) ratio reported by parents of autistic children for vitamin A is 22:1, meaning when supplemented with beta-carotene, 22 autistic individuals got better for every 1 that got worse.

Pyridoxal-5-phosphate is the active form of vitamin B6. The conversion of B6 to P5P in the liver can be problematic for some autistic children, so it is best to use the P5P form. This form has not been associated with toxicity. Vitamin B6 is the master vitamin for numerous metabolic pathways in the body. One specific function is its involvement in the synthesis of neurotransmitters in the brain and peripheral nerve cells, which are critical for the development of language, attention, alertness, etc. B6 is also required for the production of glutathione which is crucial for detoxification. Another proposed mechanism of action is the role of vitamin B6 as a cofactor for enzymes that degrade oxalates (organic compounds that appear increased in autistic individuals). Vitamin B6 is the most studied nutrient among autistic children and is often given in combination with magnesium.

Significant improvements in common autism symptoms, such as behavior, better eye contact, fewer tantrums, improved sleep patterns, better speech, etc., have been consistently reported using vitamin B6 and magnesium. In fact, the combination of B6 and magnesium has been described by many as a “breakthrough autism intervention.”

Methylcobalamin (B12) is a water-soluble vitamin needed for normal nerve cell activity, DNA replication, and production of the mood-affecting substance SAMe (S-adenosyl-L-methionine). B12 is a necessary component for the conversion of sulfur-containing compounds to glutathione, a powerful antioxidant in the body. Because those with autism may have fewer beneficial bacteria in the gut to make vitamin B12 or they have a reduced synthesis of Intrinsic Factor, or more simply, autistic children don’t get enough B12 in their diet due to their food choices, a deficiency is common.

Folic Acid (Folinic acid) is essential for numerous processes in the body and is critical for development of the nervous system. Folinic acid is the metabolically active form of folic acid. Folic acid is a B vitamin essential for numerous processes in the body and is critical for development of the nervous system. Additionally, folic acid aids in the conversion of sulfur-containing compounds to glutathione, and this antioxidant is extremely important in autistic individuals.

Many studies have documented improvements in sleep, communication, social interaction and other behaviors with supplementation with folic acid in autistic individuals. According to data from the Autism Research Institute, the B:W (Better:Worse with treatment) ratio reported by parents of autistic children for folic acid is 11:1, meaning 11 autistic individuals supplementing with folic acid got better for every one that got worse.

Zinc is an essential mineral that is a component of more than 300 enzymes needed to repair wounds, synthesize proteins, aid in the development and maintenance of the brain, help cells reproduce, preserve vision, boost immunity, and protect against free radicals, among many other functions. When zinc levels are down, copper levels are often increased. According to data from the Autism Research Institute, 90% of autistic children have this abnormal zinc to copper ratio. Because zinc helps facilitate the excretion of excess copper, it is important to make sure a multivitamin has an adequate amount of zinc. The B:W (Better:Worse with treatment) ratio reported by parents of autistic children for zinc is 17:1.

Might-a-Mins Spectrum Probiotics

Probiotics play a critical role in achieving optimal digestive health and help children maintain a bacterial balance within their digestive tracts. The digestive system naturally houses trillions of “good” bacteria that directly help the body digest, modify and convert the foods we eat, but disruptions to these populations of probiotics (good bacteria) are common. Probiotics must be kept at normal levels in order to overwhelm the other bacteria, which may begin to run rampant in the event the good bacteria levels decrease. There are numerous strains of probiotics, all of which work to maintain optimal bacterial balance, promote bowel regularity and stomach comfort, improve gastrointestinal health and support the digestive system. Some important strains are Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarus, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve and Bifidobacterium infantis.

Might-a-Mins Spectrum Digestive Enzymes

Digestive enzymes are a key component in the digestive system and collectively support the breakdown of complex macromolecules into energy sources and promote the release of the nutrient content from the foods we eat. Ingredients such as DigeZyme® (which is a multi-enzyme complex composed mainly of amylases, proteases and lipases), sucrase and maltase supplement the gastrointestinal tract with enzymes to adequately support the body’s ability to digest food. In addition to the physical discomfort caused by poor digestion, undigested (and consequently unabsorbed) food in the gastrointestinal tract serves as fuel to intestinal microbes, causing them to overpopulate and ferment. These fermenting microbes lower the pH of the colon and increase bacterial toxins in the gut. Supplementation with digestive enzymes provides the body with the additional support it needs for proper digestion. In addition to abdominal discomfort, there is also a connection between the function of the digestive system and the brain. Research suggests that promoting normal digestion may in turn support physical health.

Might-a-Mins Spectrum OPC-3 with Pycnogenol

Pycnogenol® is natural plant extract from the bark of the maritime pine tree which grows exclusively along the coast of southwest France. This pine bark extract is an all natural combination of proanthocyanidins, bioflavonoids, and organic acids. It is one of the most potent antioxidants backed by clinical research. As one of the most potent natural scavenger of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs. Trebaticka et al treated 61 children with ADHD with Pycnogenol for 1 month. They saw a significant reduction in hyperactivity, as well as improved attention, coordination and concentration. The placebo group had no positive effects, and one month after termination of Pycnogenol administration a relapse of symptoms was noted.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has a number of biological functions. It is essential for tissue repair, wound and bone healing, immune function among other things. Its role as a cofactor for dopamine production may help to explain the improvement in symptoms of those with autism when supplemented with vitamin C. One study even showed an improvement in sensory motor scores and sleep patterns. Also, several studies have shown children with autism have significant oxidative stress, so supplementing with a proven antioxidant, like vitamin C, is helpful in combating free radicals. Vitamin C also elevates glutathione levels, another important antioxidant in the body. According to data from the Autism Research Institute, the B:W (Better:Worse with treatment) ratio reported by parents of autistic children for vitamin C is 16:1.

Omega-3 fatty acids are considered “essential”: they are vital for life and they are not able to be produced by the body. While most other nutrients – vitamins and minerals, for example – can be synthesized by the body, certain omega-3s (including EPA and DHA) cannot. They are especially important in childhood, when the brain – which is made up of approximately 60 percent fat – and immune system are developing.

Might-a-Mins Spectrum Essential Omega 3

Unfortunately, many children are not receiving adequate omega-3 fatty acids from food sources. According to the American Dietetic Association and the Dieticians of Canada, nine out of 10 children are deficient in the essential fatty acids EPA and DHA.

Children need ample amounts of omega-3 fatty acids to support their brain and immune health. Ensure your children receive the omega-3s they need with Might-a-Mins Spectrum Essential Omega 3.*

for more Information go to Explore Supplements

To find children’s health products or more information about children’s health products, click here.

Multivitamin supplements boost brain function, say UK researchers

Multivitamin supplements boost brain
function, say UK researchers
By Barbara Diggs, 17-Apr-2012

Taking a multivitamin supplement daily can improve cognitive performance in both children and adults, say UK researchers.

In a series of studies published in the British Journal of Nutrition, Psychopharmacology, and Human Psychopharmacology, teams of British neuroscientists investigated the effects of multivitamin supplementation on mood and cognitive function.
The researchers monitored groups of healthy children, men and women who took commercially-available vitamins and mineral supplements daily for 4 to 12 weeks, and tested their cognitive performance through tasks requiring attention, memory, accuracy and/or multitasking ability. The mood or stress levels of participants were also assessed.
Their findings indicated that vitamin and mineral supplementation improved cognitive performance after only a few weeks of supplementation.
Men taking high dose B-complex vitamins showed improved performance on cognitive tasks, were less mentally tired and showed improved vigor. Women taking multivitamin/mineral supplements were demonstrated to have increased accuracy and speed on multitasking batteries. Children, aged 8 – 14, showed increased accuracy in attention-based tasks.
“There’s been a huge research effort into the effects of one or two vitamins on cognitive function, not the effects of many,” said professor David Kennedy of the Brain, Performance and Nutrition Research Center at Northumbria University, and co-author of the studies.

Bridging the vitamin gap
These findings add to solid evidence indicating that multivitamin supplements offer significant and varied benefits. According to the UK’s National Diet and Nutrition Survey, the general population in the UK has vitamin deficiencies or insufficiencies across most vitamin groups.
“A vitamin deficiency predisposes you to diseases related to having too little of that vitamin,” said Dr Kennedy.
“The optimum level of a vitamin must be way above what you need to avoid disease. [The survey indicates that] there are people out there deficient in each vitamin group.But since most people don’t know which vitamins they’re missing...you should take multivitamins to bridge the gap and patch up whatever you’re deficient in.”

Omega-3s & cerebral blood flow, function
Multivitamin supplements aren’t the only nutrients to impact brain activity. In a study, published in Biological Psychology, Dr Kennedy and his colleagues studied whether omega-3 polyunsaturated fatty acids have impact on cognitive function. The research team found that healthy adults supplementing their diet daily with 1 -2 grams of fish oil containing docosahexaenoic acid (DHA) did not have improved cognitive functioning.
Nonetheless, through brain imaging techniques, they discovered that daily supplementation with the fish oil was associated with increased cerebral blood flow while subjects were engaged in cognitive tasks. “These results lend support to an emerging body of evidence which suggests that dietary DHA is influencing brain function in physiological terms,” Kennedy and his colleagues wrote.
That DHA may effect changes in blood flow that has implications for aging healthily and dementia, added Kennedy.

Professor Kennedy will be speaking about these findings and other issues relating to essential nutrients and cognitive function at the Vitafoods Europe expo and conference in Geneva on May 23.
To see the research and more associated with this article click here

Simple steps to help ensure a longer life span. Rules for Immortality

Simple steps to help ensure a longer life span.

Rules for Immortality 

from Dr. Ronald Klatz and Dr. Robert Goldman: Who Wants to Live to Be 150?

• Drive a big car (2,800 pounds or more)
• Avoid stress and depression.
• Exercise at least 30 minutes daily.
• Sleep seven to eight hours a night.
• Consume little or no alcohol.
• Don’t smoke.
• Try to keep your weight at, or even five percent lower, than the ideal body weight (IBW).
• Maintain optimum antioxidant vitamin blood levels.
• Drink eight to ten glasses of water per day.
• Get blood tests and comprehensive anti-aging physical exams yearly, early detection is key in both heart disease and cancer.
• Limit harmful fats in your diet.
• Think young.
• Do not accept “just getting old”.

And remember the three rules for immortality:

1. DON’T DIE!

2. DON’T GET SICK!

3. DON’T GET OLD BIOLOGICALLY!

Bioavailable curcumin matches prescription drug for joint health benefits

Bioavailable curcumin matches prescription
drug for joint health benefits
Supplements of a patented, high bioavailability curcumin may match a prescription rheumatoid arthritis drug for joint health benefits, but with fewer side effects, suggests new data. 

Eight weeks of 1 gram per day of the patented curcumin ingredient BCM-95 provided the same reductions in swelling and pain as 100 milligrams per day of the prescription drug diclofenac sodium, according to findings published in Phytotherapy Research.
In addition, Dr Ajay Goel from Baylor University Medical Center (USA) and Dr Binu Chandran from the Nirmala Medical Centre (India) report that there were no drop outs due to adverse effects in the curcumin group, but 14% of participants in the diclofenac sodium group withdrew due to adverse effects.
“The drugs used for people with rheumatoid arthritis can have severe adverse effects,” explained Goel. “Our study is the first to demonstrate the safety and effectiveness of curcumin in patients with active rheumatoid arthritis, and highlights the need for future large-scale trials to further validate these findings in patients with rheumatoid arthritis and other arthritic conditions.”

Try This Curcumin with BCM-95

To read more about joint health, glucosamine, curcumin and the anti-inflammatory effects click here

Bottom Line is:

“Our observations that curcumin alone was able to alleviate symptoms of rheumatoid arthritis in this study are quite encouraging, and these results provide an ideal springboard for investigating the potential of curcumin in other chronic diseases arising in the setting of dysregulated chronic inflammation."  

      

Omega-3s tied to lower risk of heart arrhythmia

By Kerry Grens

NEW YORK | Wed Feb 1, 2012 1:17pm EST

(Reuters Health) - In a new study of some 3,000 older adults, those with the highest levels of omega-3 fatty acids in their blood were 30 percent less likely to develop an irregular heartbeat over the next 14 years than peers with the lowest blood levels of omega-3s.

"A 30 percent lower risk of the most common chronic arrhythmia in the United States population is a pretty big effect," said Dr. Dariush Mozaffarian, senior author of the new report and a professor at the Harvard School of Public Health.

According to some estimates, up to nine percent of Americans will develop atrial fibrillation, a heart-rhythm abnormality that can lead to stroke and heart failure, by the time they reach their 80s.

There are few treatments for the condition and they largely center on preventing strokes with blood-thinning drugs.

Some previous studies have suggested that people who eat a lot of fish have a lower risk of developing atrial fibrillation to begin with. But others haven't found the same link.

The omega-3 fatty acids measured in the new study -- eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) - are found in oily fish and some enriched foods, like eggs, as well as in fish oil supplements.

The earlier studies relied on questionnaires about how much fish people ate, which can only estimate the levels of omega-3s they ingested, Mozaffarian noted.

"Any given fish species can vary in its omega-3s by 10-fold," he told Reuters Health.

To get a more accurate measurement of how much fish oil the people in the study actually ingested, the researchers sampled blood from more than 3,300 adults over age 65.

Over 14 years, they tracked the seniors' health and found that 789 had developed atrial fibrillation.

Those with top-25-percent omega-3 levels in their bloodstreams at the beginning of the study were about 30 percent less likely to end up with the arrhythmia compared to those with bottom-25-percent blood levels of the fatty acids.

The difference in risk isn't huge, but "these are meaningful reductions in risk" said Dr. Alvaro Alonso, a professor at the University of Minnesota School of Public Health who was not involved in this study.

A 30 percent reduction in risk would mean that instead of 25 out of every 100 people developing a condition, only about 17 out of every 100 people would get it.

Another study from Finland used the same approach of measuring fatty acids in the blood and found a similar reduction in the risk of atrial fibrillation among those with the highest levels.

Mozaffarian's group tried to tease out which of the omega-3 fats might be responsible for the lower risk, and found that high DHA levels were linked to a 23 percent lower risk for atrial fibrillation while EPA and DPA were not tied to any reduced risk.

DHA is highly concentrated in heart muscle cell membranes, Mozaffarian and his colleagues point out in their report, published in the journal Circulation.

Alonso cautioned that this study doesn't prove eating fish is responsible for the lower rate of atrial fibrillation, but he said there is some idea that the fatty acids found in fish could work by stabilizing the excitability of heart muscle cells.

He said that the results seem promising enough to warrant further studies experimenting with using fish oil as a potential preventive measure against atrial fibrillation.

An earlier study of fish oil pills found that they didn't help the symptoms of atrial fibrillation in people who had already developed the arrhythmia (see Reuters Health story of November 15, 2010).

The American Heart Association, the U.S. Department of Agriculture and other groups recommend eating fish at least twice a week.

Mozaffarian said most Americans don't meet those goals.

He said his study "doesn't change current guidelines, but I think this should change people's motivation."

Mushrooms pack vitamins and minerals: Tasty fungi contain antioxidants and boost the immune system

Mushrooms pack vitamins and minerals

Tasty fungi contain antioxidants and boost the immune system

Nutrition guidance from Palomar Pomerado Health

Need an extra reason to pick up mushrooms from your supermarket today?

Mushrooms are more than just flavor enhancers for a variety of meals. Besides adding taste to salads, soups, casseroles, rice dishes, stir-fry, scrambled eggs and other dishes, mushrooms are flat out nutritious.

They are excellent sources of protein, vitamins (A, B5, B6, C, D), amino acids, minerals (potassium, phosphorous, magnesium, selenium, copper, zinc), fiber and iron. These vitamins and minerals play an important role in boosting the immune system and keeping your body healthy.

Mushrooms also contain antioxidants and are low in sodium and calories. The following are five healthy types of mushrooms commonly found in stores:

1. Portobello mushrooms (also known as portabella): These brown mushrooms are frequently used as a meat substitute by vegans or vegetarians in sandwiches and burgers because of their meaty texture. They are rich in selenium, which is an antioxidant or substance that helps reduce the risk of certain diseases by preventing cellular damage from free radicals in the body.
1. 
   

   1. White button mushrooms: Also called a table mushroom, this small-sized mushroom has a mild flavor that intensifies when cooked. It is commonly used in salads, meat dishes, soups or pastas. At grocery stores, they are found freshly packaged, dried or in a canned form. They are also good sources of antioxidants, vitamins and minerals.
   2. Shiitake mushrooms: These spongy, meaty-textured mushrooms with a woodsy taste are very popular in many Asian dishes. In addition to their antioxidants benefits, they may have an immune-boosting effect in the body.
   3. Oyster mushrooms: These broad mushrooms with oyster-shaped caps and tan and ivory colors contain significant antioxidant properties. A 3-ounce serving of oyster mushrooms contains 13 milligrams of the amino acid ergothioneine which is very high in antioxidants. Cooking the mushrooms does not reduce this level.
   4. Porcini mushrooms: Porcini mushrooms (usually purchased dried) are costlier than other mushrooms and have a distinct woodsy taste. They are used in preparation of soups, stews and casseroles. Porcinis are also rich in vitamins and minerals.

   Quick Tip: If for some reason you don't like mushrooms but still want the benefits you can always use a supplement at a pharmacuetical grade.
   
   

Paint Your Heart Healthy with Flavonoids

Paint Your Heart Healthy with Flavonoids

By Kimberly Beauchamp, ND

Eating more colorful, flavonoid-rich fruits and vegetables may reduce the chance of dying from heart disease by up to 40%, says a study in the American Journal of Clinical Nutrition.

Fix it before it breaks

Preventing heart disease is easier than curing it. We already know a lot about how to keep the heart happy, like

• not smoking,
• maintaining a healthy weight,
• keeping blood pressure in check, and
• getting regular physical exercise.

Eating more fruits and vegetables is also key to preventing heart disease. These foods are rich in magnesium, potassium, and fiber that can help regulate blood pressure and blood sugar levels.

Brightly colored fruits and veggies are also high in flavonoids, plant compounds that give foods such as oranges, broccoli, and so on their characteristic hues. Flavonoids have anti-inflammatory and antioxidant actions in the body. They also inhibit the oxidation of LDL (“bad”) cholesterol and encourage blood vessel walls to relax, helping to lower blood pressure.

As part of the Cancer Prevention Study II Nutrition Cohort, researchers from the American Cancer Society and Tufts University investigated how different types of flavonoid compounds in the diet might protect against death from heart disease. In the study, 38,180 men and 60,289 women (average age 69 and 70, respectively) gave detailed information about their diets. The amount and types of dietary flavonoids were estimated for each participant. For the next seven years, the participants were followed and deaths due to heart disease were recorded.

• Of the seven classes of flavonoids studies, five of them were associated with a lower risk of heart disease death.
• Risk of fatal heart disease was 18% lower in men and women who had the highest amounts of total flavonoids in their diets those with the lowest. The risk of fatal stroke dropped by 37% in men with the highest total flavonoid intake.
• The subclass of flavonoids called flavones was especially beneficial for women. Women with the highest flavone intake had a 26% reduction in risk of overall heart disease death and a 40% reduction in risk of death from heart attack.

“Even relatively small amounts of flavonoid-rich foods may be beneficial for reducing risk of fatal cardiovascular disease,” commented the researchers.

Brighten your plate for a happier heart

OPC-3 #1 Bioflavonoid in the world

Getting more flavonoids into your diet is as easy as blueberry pie. Just aim for a rainbow of colors throughout the day. You don’t have to get them all in at every meal, but when you’re planning your five-a-day of fruits and vegetables, make sure they’re not all in the white family.

Raspberries, strawberries, apples, blueberries, green tea, black tea, dark chocolate, red grapes, purple cabbage, red wine, oranges, grapefruit, kale, broccoli, onions, and leeks are all loaded with heart-healthy flavonoids.

Parsley, thyme, oregano, celery, and green chili peppers are rich sources of the subclass of flavonoids called flavones. These are the ones that may be especially helpful for women.

About Natural Products Foundation: NPF is a 501 (c) 3 not-for-profit corporation. For more information about this story and the foundation visit: naturalproductsfoundation.org. 

Story Source: Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation’s premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire. The above story is reprinted from materials provided by Aisle7. All rights reserved.

References: (Am J Clin Nutr 2012;95:454–64)

The NPF Science Update brings you news about scientific advances in the field of natural products. The Science Update features contributions from scientists, academics, doctors, healthcare professionals, industry veterans and other experts.

7 Ways to Become Healthier Today

7 Ways to Become Healthier Today

7 things to do starting today 

" One thing we Americans have going for us: We are always up for a challenge. So try these healthful Blue Zone-and Cold Spot-inspired ideas.

• Take 20% off. "In every Blue Zone, they eat less than we do, by at least 20%," Buettner says. One trick for slashing portions: "Instead of putting big platters of food at the center of the table, fill each plate at the counter," Buettner says.
• Pile on the plants. Not only are plant-based diets rich in antioxidants and other good-for-you nutrients, they're also better for your waistline. "A plate of food in Okinawa has one-fifth the calorie density of a typical American meal," Buettner says. "You can chow down for a fraction of the calories." Buettner suggests thinking of meat as a condiment rather than the main event, and subbing in more beans, legumes, and nuts.
• Learn to love the foods that love you back. A diet of berries and elk or tofu and sea vegetables might seem utterly foreign-but taste buds can be retrained. "Americans love fat, salt, and sugar because that's what 9 of 10 we're used to," Katz says. "But studies show that if you eat more wholesome foods, you can learn to prefer them." An easy way to start: Search for stealth sugar, which Katz says is found in many packaged foods. "Once you get rid of that hidden sugar, you'll start to prefer less-sweet foods," he notes.
• Sit down-and slow down. It might be too much to cook every meal. But we can sit at a table to eat our takeout instead of scarfing it down in the car. Savor each bite as the French do; stretch your meals out for 20 whole minutes. You'll end up eating less and enjoying more.
• Get up. "The longest-living people don't think of exercise as a chore," Buettner says. Instead, little bits of movement are a constant part of their everyday lives. Make like a French woman and take a short walk after dinner. Shovel your own snow instead of paying the kid next door; make extra trips carrying laundry up and down the stairs.
• Get out. Every Blue Zone is known for its strong social and family bonds. Besides spending quality time at home with family, surround yourself with healthy-living friends-good health habits are contagious, research shows. Be sure to get involved in your community, too, whether it's at church, a gardening group, or a volunteer organization. These connections can add years to your life, Buettner says.
• Take it easy. Even the world's healthiest people get stressed out sometimes. What they all have, Buettner says, are daily strategies to shed stress. Meditate, go for a run, make a dinner date with your best friend-and don't worry about your inability to be a French woman or a Greek farmer.

It's OK to enjoy the occasional cheeseburger. What matters is a cumulative lifestyle pattern of enjoying healthful food, staying connected to others, and keeping yourself moving. That's how I plan to live to be 100 in the Brooklyn Blue Zone.
to read more click here

Introducing! Prime Astaxanthin Cardio & Visual Vitality Formula.

Introducing!
Prime Astaxanthin Cardio & Visual Vitality Formula. 

Designed for both men and women, this powerful anti-aging antioxidant delivers health support for the heart, eyes, skin and muscles with 6 mg of precision-cultivated AstaREAL^® astaxanthin.* Learn more about Prime Astaxanthin Cardio & Visual Vitality Formula at marketamerica.com!

Primary Benefits of Prime Astaxanthin Cardio & Visual Vitality Formula:

• Supports cardiovascular health*
• Helps maintain normal cholesterol levels by helping to maintain normal serum* triglycerides and HDL cholesterol levels*
• Promotes healthy blood flow to and from the heart, supporting the body's delivery of nutrients and removal of wastes*
• Helps maintain normal blood pressure*
• Protects LDL (bad cholesterol) from oxidative stress, which promotes healthy arteries*
• Promotes healthy vision* 
• Helps to prevent oxidative stress in the eye* 
• Helps reduce the occurrence of occasional eye fatigue and eye strain associated with visual electronics*
• Supports healthy blood flow in the eye, promoting nourishment for the eye and helping to maintain proper eye function* 
• Supports healthy visual focus*
• Provides powerful antioxidant defense*
• Promotes healthy skin by improving skin moisture and helping to maintain skin elasticity*
• Supports muscle endurance and muscle performance by protecting the skeletal muscle from oxidative stress generated by physical activity*

Learn More here

Study unlocks Pycnogenol’s skin health mechanism

A recent study of 20 women between the ages of 55 and 68 shows that taking 75mg of Pycnogenol for 12 weeks improved skin elasticity. 

Twelve weeks of supplementation with the Pycnogenol branded part was related with increases in skin agility and hydration, and an enlarge in the prolongation of hyaluronic acid in skin by 44%, according to commentary published in Skin Pharmacology and Physiology.


Hyaluronic acid is a component of the pattern between cells (extracellular matrix) that occurs of course in the body until the age of about 30, after that levels beginning to decrease. The lessen is accepted to fool around a purpose in the aging process, specific a relapse in the extracellular pattern and an enlarge in the arrangement of wrinkles.

Indeed, the hunger bellow remove was moreover related with a 3% shrinking in skin wrinkles, according to researchers from Leibniz Research Institute for Environmental Medicine (IUF) in Dusseldorf, Germany and Horphag Research, the firm at the back the ingredient.
“The present investigate confirms at a molecular turn the profitable belongings Pycnogenol supplementation might supply to human skin,” wrote the researchers. 
Read more here:
Study unlocks Pycnogenol’s skin health mechanism

Isotonix OPC-3 (OPC-3) contains the only isotonic form of Pycnogenol(r) in the world. Pycnogenol is a natural plant extract from the bark of the French maritime pine tree and the most clinically researched and potent bioflavonoid.* Isotonic, which means; same pressure & bears the same chemical resemblance of the body & blood, plasma and tears.  All fluids in the body have a certain concentration, referred to as osmotic pressure. The body & common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body & metabolism, it must be transported in an isotonic state. Isotonix(r) dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to in obtaining maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.

Isotonix®: Shop Your Favorite Brands at SHOP.COM

The Science and

Advantage of Isotonix

Healthy supplementation is about more than just ingredients; it’s about delivery and absorption. by Dr. Jim Wilmer

The Advantage

When we eat food, drink a beverage, or ingest most nutritional supplements, the stomach must secrete diluting juices, enzymes, hydrochloric acid and at least one vitamin-binding protein to begin the process of digestion. This process requires both energy and time — about 40 minutes or more, depending on the size of the meal. Isotonix products are delivered into the small intestine nutritionally concentrated, maximizing the opportunity for absorption of nutrients across cell membranes.

What Is Isotonic?
Isotonix® is a word, and that’s all to a lot of people. What does it mean? Broken down to its roots, “iso” means “the same” and “tonic” means “pressure” or “tone.” When isotonic is used to describe solutions for human consumption, it means having the same fluid pressure as body fluids. Tears, blood, plasma, lymph and other body fluids are all isotonic.

When we ingest food, gastric (or stomach) juice is secreted onto the food and muscular contractions of the stomach mix the contents until a reasonably uniform solution is achieved. The solutions of food (or chyme) that enter the small intestine for absorption are made isotonic by the action of the stomach in a time-consuming process. The fluid pressure of food or isotonic solutions across semi-permeable membranes, such as the walls of the small intestine, is generally referred to as having a particular osmolarity or tonicity. It can be said that when solutions on opposite sides of the membrane have the same osmolarity, they are iso-osmotic or iso-tonic. Normal human blood serum (the fluid portion without cells and platelets) has an osmolarity of 288mOs/kg, as do most other fl uids in the body. Therefore, in physiological terms, when a solution’s osmolarity is the same, or nearly the same, as that of normal human blood serum, it is referred to as isotonic.

Gastric Emptying Time

Why is gastric emptying so important? The answer is simply this: the longer the supplements stay in the stomach, the longer the time before absorption can begin, because no appreciable absorption occurs from the stomach.  Why is gastric emptying time stressed when talking about Isotonix?  Because the fastest emptying time occurs when isotonic solutions enter the stomach.  When the biological sensors in the gastrointestinal tract detect that the ingested solution is isotonic and at a correct pH, the pyloric or duodenal valve at the lower end of the stomach remains open and the solution is squirted into the small intestine. Absorption of the nutrients by the intestinal mucosa then starts to occur.

Concentration and Absorption

Concentration and absorption are factors that go hand in hand for the proper use of nutritional supplements.  Concentration, the amount of nutrient dissolved in a given amount of solution, is directly related to the efficiency of nutritional absorption. It is known that the greater the concentration (as milligrams of nutrient per milliliter of solution at the absorption site), the greater

the rate and amount of absorption. Because Isotonix solutions experience little dilution in the gastrointestinal tract, they arrive at the absorption sites in high concentration to assure effi cient absorption.  Isotonix®

Jim L. Wilmer, Ph. D. is Chief Science Officer at Market America and has been employed by the company for over 15 years. He earned a doctorate from Cornell University in environmental toxicology (1991), a master of science in biolog y from East Tennessee State University (1974), and a bachelor of science from Wofford College (1972). Dr. Wilmer has 44 peer-reviewed publications in journals, including Cancer Research, Journal of Investigative Dermatology, Mutation Research, Environmental Mutagenesis, Cell Biology and Toxicology, Cytogenetics and Cell Genetics, Angiology, and Phytotherapy Research.