5 Signs You Might Be Vitamin Deficient

Do you ever feel like your body is trying to tell you something? Like when you’re feeling a little tired, you may be a bit grumpy or teary eyed. Or when you know you may be on the verge of catching a cold or winter flu, you start feeling sort of lethargic and perhaps get a funny feeling in the back of your throat? Body signals work in ways to do just that – let you know when body functions are there highest and best function, but also give you sign when something is a little off. Staying in tune with your body is essential for keeping everything in top form – from muscles to organs and even your mind. And, being sure you’re getting all the vitamins and nutrients you need is half the battle when it comes to staying in tip top shape. Here’s a look at how your body signals that you’re vitamin deficient – signs to look out for and how to combat with healthy choices and vitamin supplements, if necessary. 

1. Do you find yourself getting bad muscle cramps in spots like your toes, the backs of your legs or even the arches of your feet? This could mean you may be lacking in potassium, calcium or even magnesium.  Adding almonds, cherries, apples, hazelnuts, squash, leafy greens, bananas and broccoli just might do the trick.

2. Getting the tingles in your feet and hands? It’s pretty wild, but this can be related to a deficiency in B vitamins. Try loading up on pinto, black and kidney beans, while also mixing it up with asparagus, oysters, mussels, eggs and spinach.

3. How about little white or red bumps – often on your buttocks, arms and cheeks? Seems odd, right? You may be a bit deficient in vitamins A, D and perhaps need to increase your essential fatty acid intake. Adding more healthy fats to your diet – found in things like sardines, salmon, walnuts, flax, chia and almonds can easily up the essential fatty acids necessary for staying on top of your game. Leafy greens, bright colored veggies (like bell peppers and carrots) are loaded with vitamin A and often, vitamin D deficiencies can be easily solved with a supplement (talk to your doc about this one).

4. Have you noticed a whole heap of things going a little off with your body? Like dry hair and skin, mood swings and even joint and muscle aches. Any combo of these symptoms could signal a deficiency in vitamin C. From supplements to dietary additions, getting a bit more vitamin C in your diet is pretty easy. Of course, the common citrus fruit (oranges and lemons) are a great source, but vitamin C can also be found in guava, red bell peppers, kiwi, Brussels sprouts and even cantaloupe.

5. Are you noticing little cracks at the corners of your mouth? Well, believe it or not – that may be your body telling you it’s time to get a little more iron and maybe even some zinc and B vitamins. This is an easy fix by switching up your diet just a bit. Try eating more salmon, eggs, tuna and poultry. Adding in some kale, swiss chard, broccoli and bell peppers will even help your body absorb that iron a little better.

No matter what, paying attention to your body is absolutely essential when it comes to staying healthy – you are the only one who knows exactly when something is off or just isn’t quite right. Got questions about these symptoms and how to solve? Definitely talk to your doctor.

Healthy Skin From Within

Healthy Skin From Within

Studies support the idea that nourishing the skin via dietary supplementation yields positive results.by Robert M. Blair , Ph.D., Strategic Research Scientist

Healthy Skin From Within

While it is important to take care of our skin the summer with the application of topical products, taking care of our skin by consuming skin-healthy foods and supplements is also important.  Some of the more amusing ingredients to keeping your skin looking and feeling healthy this summer include Pycnogenol, vitamin C, resveratrol and hyaluronic acid.

Pycnogenol 

A number of studies have shown that Pycnogenol can support normal skin health. One of the early studies on Pycnogenol reported that supplementation for eight weeks helped the skin resist effects of ultraviolet rays, suggesting that it can help protect the skin from sunburn.  Another study reported that consumption of Pycnogenol helped to improve skin hydration and elasticity in postmenopausal women. This was possibly due to an observed increase in the expression of genes involved in the synthesis of collagen.

Vitamin C

Vitamin see is an antioxidant vitamin that is essential for collagen formation. A recent study reported that consumption of Vitamin C could increase the skins ability to scavenge oxidative free radicals, with a dose of 100 mg vitamin C/day increasing this ability by 22% any dose of 180 mg/day increasing this ability by 37 percent.  A population-based study reported that higher vitamin C consumption was associated with a lower likelihood of a wrinkled appearance and reduce skin dryness with age.  Combining vitamin C supplementation with vitamin D supplementation has been reported to reduce the skins sensitivity to sunlight.  

Resveratrol

Resveratrol is a naturally occurring compound found in various fruits, nuts, and berries, but is most abundant in the skin and seeds of grapes.  It is April antioxidant it has been reported to have numerous potential health benefits including skin health benefits.  Several in vitro and animal studies have reported that resveratrol can suppress UV – induced skin damage when applied topically; however, few clinical studies have examined the skin health benefits of resveratrol supplementation.  In one recent study, supplementation with a blend of grape extract (containing 8 mg resveratrol) and pomegranate extract for 60 days resulted in an increase in the skin hydration and elasticity and decrease in skin roughness and wrinkle depth.

Flawless Skin From Within

Hyaluronic acid

Hyaluronic acid is one of the major skin matrix substances in which many of the skin's components ( cells, collagen, a lasting, etc.) are embedded, giving structure to the skin.  The loss of hyaluronic acid as we age is thought to be partly responsible for wrinkle formation and the loss of elasticity as we get older. To date only a few studies have examined the benefit of dietary consumption of hyaluronic acid on skin appearance; however, the study suggested consumption of hyaluronic acid might help hydrate the skin and give it a smoother appearance.  A small pilot study demonstrating that the consumption of a blend of a hydrolyzed collagen type two, low – molecular – wait hyaluronic acid, and chondroitin sulfate lead to a reduction in skin dryness and a reduction in the appearance of wrinkles.

While all of these ingredients are excellent choices for supporting healthy summer skin from within, they are also excellent choices to look for in your topical skin care products. Pre-clinical and clinical studies suggest Pycnogenol, vitamin C, and resveratrol can have anti-aging benefits for the skin and protect the skin from UV induced damage, while hyaluronic acid has been shown to help moisturize the skin at low doses. Combining a topical and dietary approach with skin-healthy ingredients is the ideal approach in order to deliver these ingredients to all the layers of the skin.   Learn more here 

Staying Ahead of Cold and Flu Season

It’s that time of the year again: cold and flu season. Easily one of the more unpleasant experiences to have during the fall, getting sick is surprisingly common and it simply doesn’t need to be. There are plenty of things we can do to prevent coming down with the cold or flu this year.

Washing your hands often and avoiding touching your face, nose, eyes or mouth can help prevent the spread of germs. Even sanitizing doorknobs, handles, keyboards, remotes, keys, and other items you frequently touch can help to keep the cold and flu contained…but what happens when those pathogens are introduced into the body?

Even if you’re prepared for flu season this year, others may not be quite as thoughtful when it comes to flu prevention. The average sneeze travels at approximately 100 miles per hour and carries over 100,000 germs a sneeze. With autumn on its way, now is the time to prime your immune system:

Vitamin A stimulates the production and activity of white blood cells and the endothelial cells that line the body’s interior surfaces which offer primary protection from illness and infection. In its pure form, Vitamin A can be toxic, but stored as Beta Carotene, the body will only convert and use what it needs. The remaining Beta Carotene works as an antioxidant in the body fighting free radicals. Vitamin A must be replaced daily, so make sure this is a part of your everyday regimen.

Vitamin C is well-known for its immunity benefits. Taking Vitamin C regularly can boost immunity, and people who take extra doses of Vitamin C report recovering from colds and the flu much faster than others. Even levels of 200 mg/day increase levels of immunoglobulin, which are proteins that act as disease-fighting antibodies. Vitamin C is often stored as Ascorbic Acid, which also increases the absorption of other vitamins you may be taking.

Vitamin D is best known as a precursor to calcium absorption and bone health, but the Harvard School of Public Health states that vitamin D also obstructs some of the damaging inflammatory response of some white blood cells. This can make a world of difference for those suffering swollen lymph nodes or raw, scratchy throats this cold and flu season. 

Not only can Vitamin E can also help support your body’s healing abilities, but it can also increase immunity response to pathogens. Studies by the Nutritional Immunology Laboratory preformed two separate studies around vitamin E supplementation. His first study found elderly patients who took vitamin E regularly were less likely to come down with colds or upper respiratory infections. The study was repeated again with young men as test subjects who also showed increased immune response.

Selenium is a trace mineral which is reduced into selenoproteins by the body. In this form, it can not only  supports cellular immune response and cell membrane health, but it can also aid the body facilitate antioxidant enzymes. This means selenium can play a substantial role in helping the body fight off pathogens and free radicals.

Regular amounts of zinc can help ensure your T-cells and other immune cells are able to function properly and defend the body. Zinc deficiency or zinc overdose can inhibit your immune response. Meeting your Recommended Daily Allowance (RDA) can help you avoid developing a deficiency of the trace element, zinc. 

All of these can be taken simply by using this here

by Explore Supplements

Children and Autism: Many nutrients have been clinically shown to play a role in kids’ health:

Children and Autism

Autism is a severe developmental disorder that is usually first diagnosed in early childhood. Most autistic children are perfectly normal in appearance, but have issues in areas of communication, social interactions and repetitive behaviors. It’s currently unexplained, but the prevalence of autism in males is 4:1 compared to females. There are milder versions of autism, such as Asperger’s Syndrome, that are referred to as being on the autism spectrum.

Some common symptoms of autism include decreased social interaction, an aversion to physical contact, repetitive behaviors such as rocking or hand-flapping, poor eye contact, insensitivity to pain, hyperactivity, and attention deficits, to name a few. There is also a very high incidence of gastrointestinal problems, auto-immune disease and mental retardation in those with autism. In fact, 90% of these children suffer from gastrointestinal challenges. Autistic individuals also have reduced glutathione levels, which contribute to higher oxidative stress. Increased oxidative stress may explain the high incidences of gastrointestinal and immune abnormalities seen in autism.

Many nutrients have been clinically shown to play a role in kids’ health:

Vitamins & Minerals
Vitamin and minerals are essential components for numerous processes in the body related to growth and development.  Get all your vitamins and minerals  here.

Might-a-Mins Spectrum Multivitamin

Beta-Carotene is a nutrient found in plants that the body converts into vitamin A. Vitamin A may be useful for the treatment of autism because it is involved in cell growth and differentiation in the tissues of the gastrointestinal tract and brain; areas that are problematic for those with autism. Some studies have reported improvements among autistic individuals supplemented with vitamin A, such as language, eye contact, socialization and sleep patterns. Vitamin A deficiency is also common among those with autism. According to data from the Autism Research Institute, the B:W (Better:Worse with treatment) ratio reported by parents of autistic children for vitamin A is 22:1, meaning when supplemented with beta-carotene, 22 autistic individuals got better for every 1 that got worse.

Pyridoxal-5-phosphate is the active form of vitamin B6. The conversion of B6 to P5P in the liver can be problematic for some autistic children, so it is best to use the P5P form. This form has not been associated with toxicity. Vitamin B6 is the master vitamin for numerous metabolic pathways in the body. One specific function is its involvement in the synthesis of neurotransmitters in the brain and peripheral nerve cells, which are critical for the development of language, attention, alertness, etc. B6 is also required for the production of glutathione which is crucial for detoxification. Another proposed mechanism of action is the role of vitamin B6 as a cofactor for enzymes that degrade oxalates (organic compounds that appear increased in autistic individuals). Vitamin B6 is the most studied nutrient among autistic children and is often given in combination with magnesium.

Significant improvements in common autism symptoms, such as behavior, better eye contact, fewer tantrums, improved sleep patterns, better speech, etc., have been consistently reported using vitamin B6 and magnesium. In fact, the combination of B6 and magnesium has been described by many as a “breakthrough autism intervention.”

Methylcobalamin (B12) is a water-soluble vitamin needed for normal nerve cell activity, DNA replication, and production of the mood-affecting substance SAMe (S-adenosyl-L-methionine). B12 is a necessary component for the conversion of sulfur-containing compounds to glutathione, a powerful antioxidant in the body. Because those with autism may have fewer beneficial bacteria in the gut to make vitamin B12 or they have a reduced synthesis of Intrinsic Factor, or more simply, autistic children don’t get enough B12 in their diet due to their food choices, a deficiency is common.

Folic Acid (Folinic acid) is essential for numerous processes in the body and is critical for development of the nervous system. Folinic acid is the metabolically active form of folic acid. Folic acid is a B vitamin essential for numerous processes in the body and is critical for development of the nervous system. Additionally, folic acid aids in the conversion of sulfur-containing compounds to glutathione, and this antioxidant is extremely important in autistic individuals.

Many studies have documented improvements in sleep, communication, social interaction and other behaviors with supplementation with folic acid in autistic individuals. According to data from the Autism Research Institute, the B:W (Better:Worse with treatment) ratio reported by parents of autistic children for folic acid is 11:1, meaning 11 autistic individuals supplementing with folic acid got better for every one that got worse.

Zinc is an essential mineral that is a component of more than 300 enzymes needed to repair wounds, synthesize proteins, aid in the development and maintenance of the brain, help cells reproduce, preserve vision, boost immunity, and protect against free radicals, among many other functions. When zinc levels are down, copper levels are often increased. According to data from the Autism Research Institute, 90% of autistic children have this abnormal zinc to copper ratio. Because zinc helps facilitate the excretion of excess copper, it is important to make sure a multivitamin has an adequate amount of zinc. The B:W (Better:Worse with treatment) ratio reported by parents of autistic children for zinc is 17:1.

Might-a-Mins Spectrum Probiotics

Probiotics play a critical role in achieving optimal digestive health and help children maintain a bacterial balance within their digestive tracts. The digestive system naturally houses trillions of “good” bacteria that directly help the body digest, modify and convert the foods we eat, but disruptions to these populations of probiotics (good bacteria) are common. Probiotics must be kept at normal levels in order to overwhelm the other bacteria, which may begin to run rampant in the event the good bacteria levels decrease. There are numerous strains of probiotics, all of which work to maintain optimal bacterial balance, promote bowel regularity and stomach comfort, improve gastrointestinal health and support the digestive system. Some important strains are Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarus, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve and Bifidobacterium infantis.

Might-a-Mins Spectrum Digestive Enzymes

Digestive enzymes are a key component in the digestive system and collectively support the breakdown of complex macromolecules into energy sources and promote the release of the nutrient content from the foods we eat. Ingredients such as DigeZyme® (which is a multi-enzyme complex composed mainly of amylases, proteases and lipases), sucrase and maltase supplement the gastrointestinal tract with enzymes to adequately support the body’s ability to digest food. In addition to the physical discomfort caused by poor digestion, undigested (and consequently unabsorbed) food in the gastrointestinal tract serves as fuel to intestinal microbes, causing them to overpopulate and ferment. These fermenting microbes lower the pH of the colon and increase bacterial toxins in the gut. Supplementation with digestive enzymes provides the body with the additional support it needs for proper digestion. In addition to abdominal discomfort, there is also a connection between the function of the digestive system and the brain. Research suggests that promoting normal digestion may in turn support physical health.

Might-a-Mins Spectrum OPC-3 with Pycnogenol

Pycnogenol® is natural plant extract from the bark of the maritime pine tree which grows exclusively along the coast of southwest France. This pine bark extract is an all natural combination of proanthocyanidins, bioflavonoids, and organic acids. It is one of the most potent antioxidants backed by clinical research. As one of the most potent natural scavenger of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs. Trebaticka et al treated 61 children with ADHD with Pycnogenol for 1 month. They saw a significant reduction in hyperactivity, as well as improved attention, coordination and concentration. The placebo group had no positive effects, and one month after termination of Pycnogenol administration a relapse of symptoms was noted.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has a number of biological functions. It is essential for tissue repair, wound and bone healing, immune function among other things. Its role as a cofactor for dopamine production may help to explain the improvement in symptoms of those with autism when supplemented with vitamin C. One study even showed an improvement in sensory motor scores and sleep patterns. Also, several studies have shown children with autism have significant oxidative stress, so supplementing with a proven antioxidant, like vitamin C, is helpful in combating free radicals. Vitamin C also elevates glutathione levels, another important antioxidant in the body. According to data from the Autism Research Institute, the B:W (Better:Worse with treatment) ratio reported by parents of autistic children for vitamin C is 16:1.

Omega-3 fatty acids are considered “essential”: they are vital for life and they are not able to be produced by the body. While most other nutrients – vitamins and minerals, for example – can be synthesized by the body, certain omega-3s (including EPA and DHA) cannot. They are especially important in childhood, when the brain – which is made up of approximately 60 percent fat – and immune system are developing.

Might-a-Mins Spectrum Essential Omega 3

Unfortunately, many children are not receiving adequate omega-3 fatty acids from food sources. According to the American Dietetic Association and the Dieticians of Canada, nine out of 10 children are deficient in the essential fatty acids EPA and DHA.

Children need ample amounts of omega-3 fatty acids to support their brain and immune health. Ensure your children receive the omega-3s they need with Might-a-Mins Spectrum Essential Omega 3.*

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