Wednesday, January 13, 2010

Pycnogenol pine bark extract shown to protect diabetics from swelling, circulation and vision problems

NaturalNews) A research study conducted by G D'Annunzio University in Italy evaluated the benefits of a popular form of pine bark extract in helping diabetics. Published in the Journal of Ocular Pharmacology and Therapeutics, findings revealed that people with diabetes can avoid developing retinopathy and maintain proper micro-circulation by supplementing with pine bark.

A total of 46 diabetic patients were involved in the randomized, controlled study. Twenty-four of them were treated with pine bark extract once a day for three months while the remaining 22 were given a placebo. All the patients had diabetes for at least four years and all were beginning to develop retinopathy. Seventy-five percent of patients in the pine bark group experienced improvement in their vision while none in the placebo group did.

Dr. Robert Steigerwalt, one of the lead researchers of the study, confirmed that not only does pine bark extract halt the progression of diabetic retinopathy, it can cause it to regress by sealing the leaky blood vessels in the eye that lead to the disease. Such results were witnessed in as little as two months. He also noted that diabetics in the early stages of the disease can prevent such complications from ever occurring by supplementing with pine bark extract.

Pycnogenol, the branded formula of the antioxidant plant extract derived from the French maritime pine tree, has proven itself time and time again to be a powerful protective nutrient, particularly for diabetics. When administered during the early stages of diabetes, many studies have shown that pine bark is effective at preventing and treating the diabetic retinal diseases.



Comments by Mike Adams, the Health Ranger
Pycnogenol is one of the "miracle nutrients" we've been blessed with on this planet. Time and time again, it has been proven to offer truly remarkable health benefits to those people who taken the supplement.

Now, this research shows how beneficial pycnogenol can be for diabetics. It's an important piece of research showing how this tree-derived nutrient helps increase circulation that can ultimately help save lives.

It's not just an antioxidant, you see: It's also a potent circulation booster. Combined with other circulation-boosting herbs like ginger and ginkgo, it could be an extremely effective natural remedy for preventing diabetic neuropathy (degradation of the nerves) and retinopathy (degradation of the retina).


Pycnogenol is just One of the three main ingredients in Market America's OPC-3
www.customizeme.com

Tuesday, January 05, 2010

Isotonix Opc-3 - Single Bottle (90 Servings)

Isotonix Opc-3 - Single Bottle (90 Servings)

Primary Benefits:

Isotonix OPC-3


° Combats free radicals
° Demonstrates anti-inflammatory activity
° Helps maintain healthy cholesterol levels
° Helps maintain healthy circulation by strengthening capillaries, arteries and veins
° Helps maintain joint flexibility
° Helps promote/support cardiovascular health
° Helps reduce mild menstrual cramping and abdominal pain
° Helps support visual health/visual acuity
° Potent free radical scavenger
° Promotes/Supports healthy blood vessel dilation
° Promotes/Supports healthy nitric oxide levels
° Supports a healthy complexion
° Supports healthy blood glucose levels
° Supports healthy platelet activity
° Supports healthy sperm quality


Key Ingredients:

Grape Seed Extract : 25 mg

Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). Grape seed extract is extremely rich in polyphenols, compounds with high antioxidant activity. Grape seed extract has been found to maintain healthy cholesterol levels.



Red Wine Extract: 25 mg

Red wine extract is a potent antioxidant. This extract is found in grape vines, roots, seeds and stalks, with the highest concentration in the skins. The antioxidant properties of red wine extract contribute to maintaining healthy circulation by strengthening capillaries, arteries and veins, and promoting overall cardiovascular health.



In the late 1990s, scientists took note of a phenomenon among the French. There were very low rates of cardiovascular problems in the provinces where residents consistently ate high fat foods and drank red wine. Scientists concluded that the protective properties of red wine have helped the French maintain cardiovascular health for years and subsequent scientific studies have further shown that the OPCs found in red wine are particularly beneficial for protecting the heart and blood vessels.



Pine Bark Extract (Pycnogenol®): 25 mg

Pycnogenol is a natural plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne. This unspoiled and natural forest environment is the unique source of pine bark. Pycnogenol is one of the most researched ingredients in the natural product marketplace. Published findings have demonstrated Pycnogenol’s wide array of beneficial effects on the body. Pine bark extract is an all natural combination of procyanidins, bioflavonoids and organic acids.



The extract has four basic properties — it is a powerful antioxidant, acts as a natural anti-inflammatory, selectively binds to collagen and elastin, and aids in the production of endothelial nitric oxide, which helps to dilate blood vessels.



As one of the most potent natural scavenger of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs. Its super-antioxidant capabilities help support healthy blood platelet activity, support healthy blood glucose levels, reduce mild menstrual cramping and abdominal pain, maintain joint flexibility, promote cardiovascular health, promote healthy sperm quality, maintain healthy cholesterol levels and support a healthy complexion.



Bilberry Extract : 25 mg

Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry. Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins, which are powerful antioxidants. Scientific studies confirm that bilberry extract supports healthy vision and venous circulation. Bilberry extract helps maintain healthy circulation by strengthening capillaries, arteries and veins.



Citrus Extract (Bioflavonoids): 25 mg

Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health, help maintain healthy circulation by strengthening capillaries, arteries and veins, and demonstrate anti-inflammatory activity.


Grape Seed Extract for Blood Pressure?

Study: Grape Seed Extract May Help Tame Prehypertension By Miranda Hitti
WebMD Medical News


Reviewed By Louise Chang, MD
on Monday, March 27, 2006

SOURCES: American Chemical Society National Meeting & Exposition,Atlanta, March 26-30, 2006. Tissa Kappagoda, MD, PhD, professor of internal medicine (cardiovascular medicine), University of California, Davis. News release, University of California, Davis. News release, American Chemical Society.

Grape and Salicin-Rich Extracts for Cardiovascular Disease Prevention

HerbalGram. 2004;63:25 © American Botanical Council



Supplement Speeds Wound Healing

Antioxidant Cocktail Contains 4 Skin-Friendly Substances

By Sid Kirchheimer
WebMD Medical News


Reviewed By Brunilda Nazario, MD
on Thursday, July 08, 2004



The effect of polyphenolic extract from pine bark, Pycnogenol on the level of glutathione in children suffering from attention deficit hyperactivity disorder (ADHD). Redox Rep. 2006;11(4):163-72.

Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

(Clinical Chemistry. 2000;46:1162-1170.)
© 2000 American Association for Clinical Chemistry, Inc.

Pycnogenol reduces osteoarthritis pain, study


Scientific Studies:



o Bayeta, E., et al. Pycnogenol inhibits generation of inflammatory mediators in macrophages. Nutrition Research 20: 249-259, 2000.

o Blazsó, G., et al. Anti-inflammatory and superoxide radical scavenging activities of a procyanidins containing extract from the bark of Pinus pinaster Sol. and its fractions. Pharm Pharmacol Lett 3: 217-20, 1994.

o Cho, K., et al. Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interlukin-1 production in lipopolysaccharide-stimulated RAW 264. 7. Toxicology and Applied Pharmacology 168: 64-71, 2000.

o Cho, K., et al. Inhibition mechanisms of bioflavonoids extracted from the bark of Pinus maritima on the expression of proinflammatory cytokines. Annals of the NY Academy of Sciences 928: 141-156, 2001.

o Devaraj, S., et al. Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile. Lipids 37:931-4, 2002.

o Fine, AM, Oligomeric proanthocyanidin complexes: history, structure, and phytopharmaceutical applications. Altern Med Rev 5:144-51, 2000.

o Fitzpatrick, D., et al. Endothelium-dependent vascular effects of Pycnogenol. Journal of Cardiovascular Pharmacology 32: 509-515, 1998.

o Frankel, E., et al. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 341: 454-7, 1993.

o Freedman, J., et al. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 103:2792-8, 2001.

o Frémont, L. Biological effects of resveratrol. Life Sciences 66: 663-673, 2000.

o Gulati, O. Pycnogenol® in venous disorders: a review. European Bulletin of Drug Research 7: 1-13, 1999.

o Hosseini, S., et al. Pycnogenol® in the management of asthma. Journal of Medicinal Food 4: 201-209, 2001. HHHh

o Kohama, T., et al. The treatment of gynecological disorders with Pycnogenol®. European Bulletin of Drug Research 7: 30-32, 1999.

o Kohama, T., et al. Analgesic efficacy of French maritime pine bark extract in dysmenorrhea. Journal of Reproductive Medicine 49: 828-32, 2004.

o Liu, X., et al. Antidiabetic effect of Pycnogenol French maritime pine bark extract in patients with diabetes type II. Life Sci 75:2505-13, 2004.

o Liu, X., et al. French maritime pine bark extract pycnogenol dose-dependently lowers glucose in type 2 diabetic patients. Diabetes Care 27: 839, 2004.

o Manna, S., et al. Resveratrol suppresses TNF-Induced activation of nuclear transcription factors NF-kB, activator protein-1, and apoptosis: potential role of reactive oxygen intermediates and lipid peroxidation. The Journal of Immunology 164: 6509-19, 2000.

o Maritim, A., et al. Effects of pycnogenol treatment on oxidative stress in streptozotocin-induced diabetic rats. J Biochem Mol Toxicol 17:193-9, 2003.

o Miyagi, Y., et al. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. Am J Cardiol 0:1627-31, 1997.

o Monograph. Vaccinium myrtillus (bilberry). Altern Med Rev 6:500-4, 2001.

o Murias M., et al. Resveratrol analogues as selective cyclooxygenase-2 inhibitors: synthesis and structure-activity relationship. Bioorg Med Chem 12: 5571-8, 2004.

o Nuttall SL, Kendall MJ, Bombardelli E, Morazzoni P. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther 23: 385-89, 1998.

o Packer, L., et al. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radic Biol Med 27:704-24, 1999. Review.

o Rohdewald, P. A review of the French maritime pine bark extract (Pycnogenol®), a herbal medication with a diverse clinical pharmacology. Int J Clin Pharmacol Ther 40:158-68, 2002. Review.

o Rohdewald, P. Pycnogenol®. In "Flavonoids in Health and Disease". Ed. Catherine Rice-Evans and Lester Packer. New York: Marcel Dekker, Inc., 1998. 405-19.

o Roseff, S., et al. Improvement in sperm quality and function with French maritime pine tree bark extract. Journal Reproductive Medicine 47: 821-4, 2002.

o Roseff, S., et al. Improvement of sperm quality by Pycnogenol®. European Bulletin of Drug Research 7: 33-6, 1999.

o Saito, M., et al. Antiulcer activity of grape seed extract and procyanidins. J Agric Food Chem 46: 1460-4, 1998.

o Schönlau, F., et al. Pycnogenol® for diabetic retinopathy. International Ophthalmology 24: 161-171, 2002.

o Schönlau, F., et al. The cosmeceutical Pycnogenol®. J Appl Cosmetology 20: 241-6, 2002.

o Segger, D. and Schönlau, F. Supplementation with Evelle® improves skin smoothness and elasticity in a double blind, placebo-controlled study with 62 women. Journal of Dermatological Treatment 15:222-26, 2004.

o Shi, J., et al. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food 6:291-9, 2003. Review.

o Sharma, S., et al. Pycnogenol® inhibits the release of histamine from mast cells. Phytotherapy Research 17: 66-69, 2003.

o Spadea, L., et al. Treatment of vascular retinopathies with Pycnogenol®. Phytotherapy Research 15: 219-23, 2001.

o Stein, J., et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100:1050-5, 1999.

o Takada, Y., et al. Nonsteroidal anti-inflammatory agents differ in their ability to suppress NF-kappaB activation, inhibition of expression of cyclooxygenase-2 and cyclin D1, and abrogation of tumor cell proliferation. Oncogene 23: 9247-58, 2004.

o Ueda, T., et al. Preventative effect of natural and synthetic antioxidants on lipid peroxidation in the mammalian eye. Ophthalmic Res 28: 184-92, 1996.

o Wallerath, T., et al. Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase. Circulation 106:1652-8, 2002.

o Watson, R. Pycnogenol® and cardiovascular health. Evidence-Based Integrative Medicine 1: 27-32, 2003.

o Wei, Z., et al. Pycnogenol enhances endothelial cell antioxidant defense. Redox Report 3: 219-24, 1997.

o Yamakoshi, J., et al. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis 142:139-149, 1999.

o Ames, BN, et al. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 90:7915-7922, 1993.

o Bagchi, D, et al. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res Commun Mol Pathol Pharmacol 95:179-89, 1997.

o Bagchi, D, et al. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148: 187-97, 2000.

o Bagchi, D, et al. Cellular protection with proanthocyanidins derived from grape seed. Ann NY Acad Sci 957:260-70, 2002.

o Cao G, Alessio H, Cultler R. Oxygen-radical absorbance capacity assay for antioxidants. Fre Rad Biol & Med 14:301-11, 1993.

o Drew B, Leeuwenburgh C. Aging and the role of reactive nitrogen species. Ann NY Acad Sci 959:66-81, 2002.

o Gibson, L, et al. Effectiveness of cranberry juice in preventing urinary tract infections in long-term care facility patients. J Naturopathic Med 2:45-47, 1991.

o Graham DY, Smith JL, Bouvet, AA. What happens to tablets in the stomach. J Pharm Sci 79:420-24, 1990.

o Havsteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharm 32:1141-48, 1983.

o Halpern, MJ, et al. Red wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease prevention. J Int Med Res 26:171-80, 1998.

o Joseph JA, Shukitt-Hale B, Denisova NA, Bielinksi D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neuroscience 19: 8114-21, 1999.

o Kay CD, Holub BJ. The effect of wild blueberry (Vaccinium angustifolium) on post-prandial serum antioxidant status in human subjects. Br J Nutr 88: 389-98, 2002.

o Kehrer JP. Free radicals as mediators of tissue injury and disease. Crit Rev Toxicol 23:21-48, 1993.

o Koch R. Comparative study of Venostatin and Pycnogenol in chronic venous insufficiency. Phytother Res 16:S1-5, 2002.

o Koparker AD, Augsburger LL, Shangraw RF. Intrinsic dissolution rates of tablet fillers and binders and their influence on the dissolution of drugs from tablet formulations. Pharm Res 7:80-85, 1990.

o Mazza G, Kay CD, Cottrell T, Holub BJ. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem 50:7731-37, 2002.

o Nesaretnam K, et al. Effect of tocotrienols on the growth of a human breast cancer cell line in culture. Lipids 30:1139-43, 1995.

o Ofek I, Goldhar J, Zafriri D, Lis H, Sharon N. Anti-Escherichia coli adhesion activity of cranberry and blueberry juices. New England J Med 324:1599, 1991.

o Qureshi, A, et al. Response of hypercholesterolemic subjects to administration of tocotrienols. Lipids 30:1171-77, 1995.

o Rimbach G, Virgili F, Park YC, Packer L. Effect of procyanidins from Pinus maritime on glutathione levels in endothelial cells challenged by 3-morpholinosydnonimine or activated macrophages. Redox Rep 4:171-77, 1999.

o Sobota AE. Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infactions. J Urology 131:1013-1016, 1984.

o Soloway MS, Smith RA. J Am Med Assoc 260:1465, 1988.

o Tomco, A, et al. Antioxidant effects of tocotrienol in patients with hyperlipidemia and carotid stenosis. Lipids 30: 1179-83, 1995.

o Zheng W, Wang SY. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 51:502-9, 2003.






What Makes This Product Unique?

A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, smoking, heavy exercising and aging all contribute to the creation of harmful free radicals. Free radicals can cause oxidative damage to the body, potentially leading to serious health problems. Normally the body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or if free radical production becomes excessive, damage can occur.



Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins and minerals, and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways, chain breaking and prevention. A chain-breaking antioxidant such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.



Isotonix OPC-3® is an isotonic-capable food supplement that is made from a combination of bilberry, grape seed, red wine, pine bark extracts and citrus extract bioflavonoids, all found to be potent antioxidants. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to the human body. Studies have shown OPCs to be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in neutralizing free radicals. Isotonix OPC-3 contains the only isotonic form of Pycnogenol® in the world. Pycnogenol is a natural plant extract from the bark of the French maritime pine tree, and the most clinically researched and potent bioflavonoid.



Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be transported in an isotonic state.



Isotonix® dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to in obtaining maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.



Frequently Asked Questions:



What is Isotonix OPC-3?

Isotonix OPC-3 is a dietary supplement that bears some of the most powerful bioflavonoids currently known to research scientists. These bioflavonoids are scientifically termed oligomeric proanthocyanidins, commonly abbreviated OPCs. The purest and best-researched OPCs chosen for OPC-3 are prepared from grape seed, red wine, bilberries, Pycnogenol from pine bark and citrus fruit. This combination of potent OPCs is unique to OPC-3, as is the Isotonix delivery system, which enables rapid and highly efficient absorption of the OPCs. Isotonix OPC-3 has been shown to provide a variety of health benefits including but not limited to combating free radicals, demonstrating anti-inflammatory activity, helping maintain healthy cholesterol levels, helping maintain healthy circulation by strengthening capillaries, arteries and veins, helping maintain joint flexibility, helping promote/support cardiovascular health, helping reduce mild menstrual cramping and abdominal pain, helping support visual health/visual acuity, scavenging free radicals, promoting/supporting healthy blood vessel dilation, promoting/supporting healthy nitric oxide levels, supporting a healthy complexion, supporting healthy blood glucose levels, supporting healthy platelet activity and supporting healthy sperm quality.



What is a bioflavonoid?

Bioflavonoids are complex organic plant compounds. Plants and fruits differ in colors based on the specific bioflavonoids they contain. An increasing number of clinical studies have shown how bioflavonoids support health. Bioflavonoids found in OPCs play a key role in cardiovascular health and maintaining vascular integrity. Bioflavonoids have been shown to demonstrate support for healthy circulation and cell vitality. Normal collagen renewal is promoted, which supports firmness of the skin, joint cartilage and connective tissue.



What sets Isotonix OPC-3 apart from other bioflavonoid products?

Isotonix OPC-3 offers scientifically supported OPCs, found to be the most potent antioxidants for human health. In addition to being powerful antioxidants, these individual OPCs have been shown to provide a myriad of specific health benefits. This science-driven selection of OPCs is unique to OPC-3, as is the Isotonix delivery system, which enables rapid and highly efficient absorption of the OPCs. The potent nutrients, in combination with the highly effective delivery system, makes OPC-3 the most powerful free radical scavenging product available.



Is Isotonix OPC-3 safe?

Yes. OPCs are among the most valuable constituents of a healthy human diet. OPCs have been researched and used for over 30 years throughout Europe. Extensive safety studies were conducted which revealed no evidence for human toxicity or allergic reactions. OPC-3 contains pure OPCs in combination with carefully balanced quantities of potassium and fructose/glucose, which set up the isotonic delivery system. OPC-3 is free of harmful chemicals, preservatives and alcohol. OPC-3 should be taken as directed.



How long does it take to benefit from Isotonix OPC-3?

OPC-3 not only provides the most potent OPCs available, the unique Isotonix delivery system ensures that the small intestine rapidly absorbs the OPCs, which are available in the blood stream within minutes. This is because the OPCs are delivered in liquid form. The liquid is isotonic, which means it duplicates the environment in our cells and blood stream regarding pH, electrolytes, etc. This enables the OPCs to enter the body easily and with a high level of bioavailability. Because of the rapid absorbability, the body should benefit from Isotonix OPC-3 almost immediately.



What is the advantage of taking Isotonix OPC-3 regularly?

Many effects of OPC-3 start to work after a single serving. Studies with human volunteers have found that the health benefits of OPCs may take a while to occur. This may be the case for health concerns resulting from everyday wear and tear, where time simply has taken its toll. Taking Isotonix OPC-3 daily enables the body to sustain a consistent antioxidant defense.



Why should everyone take Isotonix OPC-3?

Free radical damage and oxidative stress everyone is subject to. Free radicals develop as byproducts of physiological processes that occur within the body. This damage does not cause noticeable harm at first, yet may add up over the years. This process is largely responsible for the aging process. Free radicals have been linked directly to premature aging, poor circulation, poor heart health and poor immune health.



OPCs are the most powerful natural free radical neutralizers and you get the best of all OPCs by taking Isotonix OPC-3. Regular use every day is vital for keeping free radicals in check and a long, healthy life. Laboratory studies have shown that OPCs are more powerful antioxidants than vitamin C and vitamin E.



Can you take Isotonix OPC-3 in soda, juice, coffee, etc., rather than water?

It is possible but not recommended. This product should only be taken as directed. In order to keep the product in an isotonic form and to achieve the maximum delivery speed, it needs to be taken on an empty stomach with 2 oz. of water per capful. Mixing the products with anything else besides other Isotonix products and water slows down the delivery time and may affect the percentage of uptake.



I am healthy and athletic, why should I take Isotonix OPC-3?

Everyone is vulnerable to the aging process caused by continuous free radical damage. Athletes tend to be exposed to elevated levels of oxidative stress. Free radicals develop as byproducts during metabolism when calories are processed with oxygen. Athletes inhale 10 to 20 times more oxygen during physical activity over rest periods. The increase in activity creates additional free radicals. In fact, these free radicals are known to limit performance, as free radicals appear to take their toll on muscle tissue. Studies on recreational athletes have shown a 20 percent endurance increase with OPCs, as compared to a control group receiving a placebo. Another study has shown that athletes using OPCs suffered significantly less muscle cramping during and after performing. Isotonix OPC-3 helps to maintain healthy blood flow and this supports oxygen supply to muscles.*



Does OPC-3 have visible benefits?

As OPCs support collagen production in the skin, an increase of smoothness and elasticity is the natural result. Such an effect was objectively measured in women aged 40 years and older. Skin smoothness was increased after three months as measured by 3-dimensional topography. Likewise, increased skin elasticity was recorded with a special instrument known as a cutometer. It requires patience until skin cells have renewed significant amounts of collagen to show visible effects. It is essential to continuously take OPC-3 to keep skin cells at their peak vitality.



On a short-term basis, many people notice a fresher-looking skin complexion. This is a result of healthy blood microcirculation, which helps detoxify the skin and improves the nutrient supply. Regular use of OPC-3 helps defy photo-aging of the skin.*



Does OPC-3 have a rejuvenating effect?

The damage caused by free radicals adds up with time. A cause for more worry is the fact that your body's own mechanisms to keep free radicals in check decline with increasing age - when you need them the most. Suddenly, we find ourselves confronted with some typical age-related problems. Some cells of our body are more vulnerable to free radicals than others. OPC-3 has the ability to go in and do a knockout job, cleaning and scavenging the free radicals that feast on cellular energy, and take it away from vital processes.



What are the cardiovascular health benefits of OPCs?

Scientist Albert Szent-Gyorgyi, who received the Nobel Prize for the discovery of vitamin C, discovered OPCs. Szent-Györgyi found that OPCs work in a similar fashion. They strengthen the walls of arteries, veins and capillaries.



In the past 20 years scientists discovered that OPCs bear a lot more benefits for the cardiovascular system. Epidemiological studies have shown that regular intake of powerful OPC antioxidants supports a healthy cardiovascular system. OPCs appear to be particularly helpful in maintaining healthy cholesterol levels and healthy arteries.



Pycnogenol® in Isotonix OPC-3 plays a key role, as it stimulates an enzyme in the body to promote healthy nitric oxide (NO) levels. NO is a tiny molecule which serves as a key messenger molecule in the blood stream. It promotes relaxation of smooth muscle-surrounding arteries and supports normal artery diameter and blood flow. Healthy NO levels help maintain normal blood pressure. This benefit has been explicitly demonstrated with Pycnogenol in two clinical studies. NO also promotes healthy blood platelet activity thus preserving a normal, fluid environment. OPCs are especially helpful for smokers. OPC-3 packs a powerful punch when it comes to maintaining excellent cardiovascular health.



How can OPC-3 help my eyes?

Loss of eyesight is the disability people fear more than all others. Isotonix OPC-3 contains specific OPCs successfully tested for eye health.



Bilberry extract was shown to help maintain overall eye health in the vast majority of people in a study.



Pycnogenol has been shown to support healthy capillaries in the eye. Isotonix OPC-3 helps maintain visual health and supports visual acuity.*



Does OPC-3 have benefits specifically for women?

Some OPCs were shown in clinical trials to help women who suffer from mild pain and cramping during the menstrual period. When women were supplemented with OPCs, starting at least a week before their menstrual period, pain values were found to be significantly lowered.



What exactly is Pycnogenol?

Pycnogenol is the registered trademark of Horphag Research (UK) Ltd. for a standardized extract of bark of the French maritime pine tree. Pycnogenol is particularly renowned for its extensive clinical research with more than 120 studies published in peer-reviewed medical journals. The flavonoids in Pycnogenol not only act as powerful antioxidants, they also appear to aid in the generating of nitric oxide (NO). NO plays a key role in regulating cardiovascular health. Nitric oxide triggers the relaxation of arteries, restoring the normal diameter of blood vessels and supports healthy blood pressure and circulation. NO allows platelets to be less "sticky" allowing the blood to maintain a normal, fluid viscosity. Pycnogenol has been awarded various patents for its ability to influence platelet activity. In addition, in one of the few clinical trials of Pycnogenol, it dramatically inhibited smoking-induced platelet aggregation for longer than three days at a 200 mg dose.



How do I take OPC-3?

Each capful of Isotonix OPC-3 contains 125 milligrams of bioflavonoids, of which 75 milligrams are oligomeric proanthocyanidins in an isotonic-capable base. That means that the OPC-3 active ingredients will be delivered in the highest concentration to the small intestine, where most absorption of nutrients occurs.



To start using Isotonix OPC-3 for its benefit as an antioxidant and free radical scavenger, take two level capfuls for every 150 pounds of body weight for the first seven days. This is referred to as the saturation serving. Then, switch to a daily serving of one capful, per 150 lbs. of body weight, as a maintenance dose. For example, if you weigh 190 pounds, you would take three servings of Isotonix OPC-3 per day for seven days, and then switch to two servings per day for long-term health maintenance.



Isotonix OPC-3 has a pleasant natural grape flavor, is a vegetarian product and mixes instantly when added to water. This product should be taken on an empty stomach for the fastest, most effective delivery of the active ingredient. OPC-3 is a natural food supplement that should be taken for a lifetime.



What is the history of OPCs?

In 1534, French explorer Jacques Cartier was leading an expedition up the St. Lawrence River. Trapped by bad weather, Cartier and his crew were forced to survive on a ration of salted meat and biscuits. Cartier's crew began to suffer from severe deficiency of vitamin C and showed symptoms of scurvy. Many crewmembers died before the surviving members encountered a friendly Native American who saved most of their lives. He told them to make a tea from the bark and needles of the pine tree to cure their malady. They complied and, as a result, Cartier and many crewmembers survived.



Some 400 years later, Professor Jacques Masquelier of the University of Bordeaux, France, read a book by Cartier detailing their expedition. He concluded that pine bark not only contained some vitamin C, but obviously was a good source of bioflavonoids, whose effects are similar to those of vitamin C. Further studies and research revealed that the pine bark contained an array of proanthocyanidins complexes. These compounds were also found in a variety of plants, including grape seeds, cranberries, peanut skin, lemon tree bark and citrus rinds. Masquelier termed the active ingredients of the pine bark "pycnogenols", which today are referred to in the scientific community as oligomeric proanthocyanidins, or OPCs.

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Friday, December 25, 2009

customizeme - Market America :: Built on Product. Powered by People.

customizeme - Market America :: Built on Product. Powered by People.

OPC-3 Pet Health.
Benefits:


° Combats free radicals
° Helps maintain healthy cholesterol levels
° Helps maintain healthy circulation
° Helps maintain joint flexibility
° Helps promote/support cardiovascular health
° Helps support visual health/visual acuity
° Potent free radical scavenger
° Promotes/Supports healthy blood vessel dilation
° Promotes/Supports healthy nitric oxide levels
° Supports healthy blood glucose levels
° Supports healthy platelet activity


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view product demo print this page e-mail this page to a friend Key Ingredients:

Grape Seed Extract
Grape seed extract helps protect cells from free radical damage. Rich in polyphenols, beneficial compounds that have been shown to support normal circulation, grape seed extract can help maintain a healthy circulatory system.

Red Wine Extract
Red wine extract is a potent antioxidant that contains beneficial amounts of resveratrol. Resveratrol can promote normal blood platelet activity and it is believed that it is partially responsible for the cardiovascular health benefits associated with red wine.

Pine Bark Extract
Another strong antioxidant, pine bark extract has been shown to support normal circulation, the immune system and the strength of blood vessel walls.

Bilberry Extract
Bilberry extract is beneficial in promoting strong red blood cells and capillaries, specifically around the eyes and in the retina. Bilberry extract supports the capillaries in the body to help maintain optimal peripheral circulation.

Citrus Bioflavonoids
Citrus bioflavonoids are natural substances found in fruits and vegetables, nuts, and some tree barks. They counter the effects of free radical damage and also promote respiratory health.

Glucosamine
Glucosamine is an aminopolysaccharide (a combination of the amino acid - glutamine and a sugar - glucose). Glucosamine is concentrated in joint cartilage where it is incorporated in longer chains known as glycosaminoglycans and finally into very large structures known as proteoglycans. Glucosamine is naturally produced by the body, and is a key component of cartilage. Glucosamine promotes normal joint function and the normal production of synovial fluid, which lubricates the joints and promotes the normal regeneration of cartilage.

There are numerous European studies showing a clear benefit of glucosamine supplements for promoting joint health. Glucosamine may also support chondrocytes (cartilage cells) in the normal production of healthy new cartilage matrix (both collagen and proteoglycans).

Optimization by Blending
It has been suggested that several antioxidants blended together in moderate amounts may be more effective than high levels of one antioxidant. The blend of antioxidants in PetHealth™ OPC Formula Powder includes grape seed extract, red wine extract, pine bark extract, bilberry extract and citrus bioflavonoids. These antioxidants contain oligomeric proanthocyanidins, or OPCs. Much the same way antioxidants can help optimize a person's health, they can also be beneficial to our dogs and cats. Antioxidants help fight the damage caused by free radicals. They can also help support immune responses and support normal vaccine recognition in dogs and cats. Young animals can benefit tremendously from antioxidants. Antioxidants can help maintain optimum health in your animal's gastrointestinal and cardiovascular systems, liver, kidneys, eyes and immune system. Another important role of pet antioxidants is their ability to support immune-cell function for dogs and cats in their senior years.

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view product demo print this page e-mail this page to a friend
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view product demo print this page e-mail this page to a friend
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view product demo print this page e-mail this page to a friend What Makes This Product Unique?
A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, cigarette smoke and heavy exercising all contribute to the creation of harmful free radicals. Free radicals can cause oxidative stress. Normally the animal’s body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or free radical production becomes excessive, oxidative stress can occur.

Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins, minerals and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways, chain breaking and prevention. A chain-breaking antioxidant such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.

PetHealth™ OPC is a food supplement made from a combination of bilberry, grape seed, red wine, pine bark extracts, citrus extract bioflavonoids, and glucosamine, designed to promote healthy joints and provide a strong antioxidant defense. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to your pet’s body. Studies have shown OPCs to be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in neutralizing free radicals. PetHealth OPC Formula with Glucosamine offers a unique, great-tasting powder that is sprinkled over your pet’s regular food. It represents the latest technology available today in naturally based pet food supplements. PetHealth OPC Formula is available in a tasty beef flavor that your pets will love - and youll love knowing that youre doing all you can to help your pets stay healthy and live long, healthy lives.

Pets face many of the same issues as humans. Many pet foods are over processed and have little nutritive value. Dogs and cats breathe in the same pollution as we do, inhaling harmful free radicals. Potent antioxidants like OPCs help to strengthen your pet’s free radical defenses. Antioxidants promote cardiovascular health, support healthy visual acuity, promote healthy blood vessel dilation and promote healthy platelet activity.

Your Pets and Joint Health
As pets become older, antioxidants become even more important in the fight against free radicals and their associated effects on cells in joints and other tissues. All animals are at risk for declining joint health. Many factors can affect joint health and the integrity of cartilage, including diet, genetic make-up and activity levels. The cold wintery months can also contribute to a decline in joint comfort. Each animals genetic code, for example, can influence the thickness and durability of its cartilage and its overall joint health. Proper nutrition, especially antioxidant supplementation, is critical in maintaining healthy joints. Glucosamine has been shown to promote the retention and normal regeneration of cartilage, support normal movement and flexibility of joints and promote joint comfort.


read more read less
view product demo print this page e-mail this page to a friend Frequently Asked Questions

What Are OPCs?
OPCs, or oligomeric proanthocyanidins, can help reduce free radical damage, support the strength and normal repair of connective tissue, and can support proper enzyme activity. OPCs can also help maintain normal histamine levels. Not limited to being just strong antioxidants, OPCs are also crucial in their role in supporting the circulatory system.

What Are Antioxidants, and Why Should I Give Them To My Pets?
Antioxidants are naturally occurring nutrients that help maintain optimum health by protecting against free radicals. Antioxidants are found in the body naturally as well as in many plants. Even cells that function normally generate large amounts of oxygen free radicals. Free radicals have an unpaired electron, making many of them reactive and destructive. When free radicals roam freely throughout the body unregulated by antioxidants, they can attack various healthy cell structures, including cell membranes, proteins, RNA and DNA.

Certain factors in everyday life encourage an increase in the formation of free radicals for humans and pets alike. These factors include the air we breathe, the water we drink, and the food we eat. Each one of these necessities can contain harmful reactants. We need a "neutralizer" in our body to rid our system of these harmful reactants and a strong and effective antioxidant is the best way to fight free radicals.

It is becoming increasingly apparent to veterinarians that antioxidant supplementation could very well provide optimal health support for dogs and cats in a manner similar to that experienced by humans. Both pets and their owners could benefit from a "neutralizer" operating in their systems that fight free radicals. A strong antioxidant is the best way to fight free radicals.

What is a bioflavonoid?
Bioflavonoids are complex organic plant compounds. Plants and fruits differ in colors based on the specific bioflavonoids they contain. An increasing number of clinical studies have shown how bioflavonoids support health. Bioflavonoids and OPCs play a key role in supporting cardiovascular health and maintaining vascular integrity. Bioflavonoids have been shown to support healthy circulation and cell vitality. Normal collagen renewal is promoted, which supports firmness of the skin, joint cartilage and connective tissue.

What is the history of OPCs?
In 1534, French explorer Jacques Cartier was leading an expedition up the St. Lawrence River. Trapped by bad weather, Cartier and his crew were forced to survive on a ration of salted meat and biscuits. Cartier's crew began to suffer from severe deficiency of vitamin C and showed symptoms of scurvy. Many crewmembers died before the surviving members encountered a friendly Native American who saved most of their lives. He told them to make a tea from the bark and needles of the pine tree to cure their malady. They complied and, as a result, Cartier and many crewmembers survived.

Some 400 years later, Professor Jacques Masquelier of the University of Bordeaux, France, read a book by Cartier detailing their expedition. He concluded that pine bark not only contained some vitamin C, but obviously was a good source of bioflavonoids, whose effects are similar to those of vitamin C. Further studies and research revealed that the pine bark contained an array of proanthocyanidins complexes. These compounds were also found in a variety of plants, including grape seeds, cranberries, peanut skin, lemon tree bark and citrus rinds. Masquelier termed the active ingredients of the pine bark "pycnogenols", which today are referred to in the scientific community as oligomeric proanthocyanidins, or OPCs.



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view product demo print this page e-mail this page to a friend Click here to view product label
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view product demo print this page e-mail this page to a friend Benefits:

° Combats free radicals
° Helps maintain healthy cholesterol levels
° Helps maintain healthy circulation
° Helps maintain joint flexibility
° Helps promote/support cardiovascular health
° Helps support visual health/visual acuity
° Potent free radical scavenger
° Promotes/Supports healthy blood vessel dilation
° Promotes/Supports healthy nitric oxide levels
° Supports healthy blood glucose levels
° Supports healthy platelet activity



Key Ingredients:

Grape Seed Extract
Grape seed extract helps protect cells from free radical damage. Rich in polyphenols, beneficial compounds that have been shown to support normal circulation, grape seed extract can help maintain a healthy circulatory system.

Red Wine Extract
Red wine extract is a potent antioxidant that contains beneficial amounts of resveratrol. Resveratrol can promote normal blood platelet activity and it is believed that it is partially responsible for the cardiovascular health benefits associated with red wine.

Pine Bark Extract
Another strong antioxidant, pine bark extract has been shown to support normal circulation, the immune system and the strength of blood vessel walls.

Bilberry Extract
Bilberry extract is beneficial in promoting strong red blood cells and capillaries, specifically around the eyes and in the retina. Bilberry extract supports the capillaries in the body to help maintain optimal peripheral circulation.

Citrus Bioflavonoids
Citrus bioflavonoids are natural substances found in fruits and vegetables, nuts, and some tree barks. They counter the effects of free radical damage and also promote respiratory health.

Glucosamine
Glucosamine is an aminopolysaccharide (a combination of the amino acid - glutamine and a sugar - glucose). Glucosamine is concentrated in joint cartilage where it is incorporated in longer chains known as glycosaminoglycans and finally into very large structures known as proteoglycans. Glucosamine is naturally produced by the body, and is a key component of cartilage. Glucosamine promotes normal joint function and the normal production of synovial fluid, which lubricates the joints and promotes the normal regeneration of cartilage.

There are numerous European studies showing a clear benefit of glucosamine supplements for promoting joint health. Glucosamine may also support chondrocytes (cartilage cells) in the normal production of healthy new cartilage matrix (both collagen and proteoglycans).

Optimization by Blending
It has been suggested that several antioxidants blended together in moderate amounts may be more effective than high levels of one antioxidant. The blend of antioxidants in PetHealth™ OPC Formula Powder includes grape seed extract, red wine extract, pine bark extract, bilberry extract and citrus bioflavonoids. These antioxidants contain oligomeric proanthocyanidins, or OPCs. Much the same way antioxidants can help optimize a person's health, they can also be beneficial to our dogs and cats. Antioxidants help fight the damage caused by free radicals. They can also help support immune responses and support normal vaccine recognition in dogs and cats. Young animals can benefit tremendously from antioxidants. Antioxidants can help maintain optimum health in your animal's gastrointestinal and cardiovascular systems, liver, kidneys, eyes and immune system. Another important role of pet antioxidants is their ability to support immune-cell function for dogs and cats in their senior years.


What Makes This Product Unique?
A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, cigarette smoke and heavy exercising all contribute to the creation of harmful free radicals. Free radicals can cause oxidative stress. Normally the animal’s body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or free radical production becomes excessive, oxidative stress can occur.

Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins, minerals and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways, chain breaking and prevention. A chain-breaking antioxidant such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.

PetHealth™ OPC is a food supplement made from a combination of bilberry, grape seed, red wine, pine bark extracts, citrus extract bioflavonoids, and glucosamine, designed to promote healthy joints and provide a strong antioxidant defense. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to your pet’s body. Studies have shown OPCs to be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in neutralizing free radicals. PetHealth OPC Formula with Glucosamine offers a unique, great-tasting powder that is sprinkled over your pet’s regular food. It represents the latest technology available today in naturally based pet food supplements. PetHealth OPC Formula is available in a tasty beef flavor that your pets will love - and youll love knowing that youre doing all you can to help your pets stay healthy and live long, healthy lives.

Pets face many of the same issues as humans. Many pet foods are over processed and have little nutritive value. Dogs and cats breathe in the same pollution as we do, inhaling harmful free radicals. Potent antioxidants like OPCs help to strengthen your pet’s free radical defenses. Antioxidants promote cardiovascular health, support healthy visual acuity, promote healthy blood vessel dilation and promote healthy platelet activity.

Your Pets and Joint Health
As pets become older, antioxidants become even more important in the fight against free radicals and their associated effects on cells in joints and other tissues. All animals are at risk for declining joint health. Many factors can affect joint health and the integrity of cartilage, including diet, genetic make-up and activity levels. The cold wintery months can also contribute to a decline in joint comfort. Each animals genetic code, for example, can influence the thickness and durability of its cartilage and its overall joint health. Proper nutrition, especially antioxidant supplementation, is critical in maintaining healthy joints. Glucosamine has been shown to promote the retention and normal regeneration of cartilage, support normal movement and flexibility of joints and promote joint comfort.



Frequently Asked Questions

What Are OPCs?
OPCs, or oligomeric proanthocyanidins, can help reduce free radical damage, support the strength and normal repair of connective tissue, and can support proper enzyme activity. OPCs can also help maintain normal histamine levels. Not limited to being just strong antioxidants, OPCs are also crucial in their role in supporting the circulatory system.

What Are Antioxidants, and Why Should I Give Them To My Pets?
Antioxidants are naturally occurring nutrients that help maintain optimum health by protecting against free radicals. Antioxidants are found in the body naturally as well as in many plants. Even cells that function normally generate large amounts of oxygen free radicals. Free radicals have an unpaired electron, making many of them reactive and destructive. When free radicals roam freely throughout the body unregulated by antioxidants, they can attack various healthy cell structures, including cell membranes, proteins, RNA and DNA.

Certain factors in everyday life encourage an increase in the formation of free radicals for humans and pets alike. These factors include the air we breathe, the water we drink, and the food we eat. Each one of these necessities can contain harmful reactants. We need a "neutralizer" in our body to rid our system of these harmful reactants and a strong and effective antioxidant is the best way to fight free radicals.

It is becoming increasingly apparent to veterinarians that antioxidant supplementation could very well provide optimal health support for dogs and cats in a manner similar to that experienced by humans. Both pets and their owners could benefit from a "neutralizer" operating in their systems that fight free radicals. A strong antioxidant is the best way to fight free radicals.

What is a bioflavonoid?
Bioflavonoids are complex organic plant compounds. Plants and fruits differ in colors based on the specific bioflavonoids they contain. An increasing number of clinical studies have shown how bioflavonoids support health. Bioflavonoids and OPCs play a key role in supporting cardiovascular health and maintaining vascular integrity. Bioflavonoids have been shown to support healthy circulation and cell vitality. Normal collagen renewal is promoted, which supports firmness of the skin, joint cartilage and connective tissue.

What is the history of OPCs?
In 1534, French explorer Jacques Cartier was leading an expedition up the St. Lawrence River. Trapped by bad weather, Cartier and his crew were forced to survive on a ration of salted meat and biscuits. Cartier's crew began to suffer from severe deficiency of vitamin C and showed symptoms of scurvy. Many crewmembers died before the surviving members encountered a friendly Native American who saved most of their lives. He told them to make a tea from the bark and needles of the pine tree to cure their malady. They complied and, as a result, Cartier and many crewmembers survived.

Some 400 years later, Professor Jacques Masquelier of the University of Bordeaux, France, read a book by Cartier detailing their expedition. He concluded that pine bark not only contained some vitamin C, but obviously was a good source of bioflavonoids, whose effects are similar to those of vitamin C. Further studies and research revealed that the pine bark contained an array of proanthocyanidins complexes. These compounds were also found in a variety of plants, including grape seeds, cranberries, peanut skin, lemon tree bark and citrus rinds. Masquelier termed the active ingredients of the pine bark "pycnogenols", which today are referred to in the scientific community as oligomeric proanthocyanidins, or OPCs.



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Friday, December 18, 2009

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Tuesday, December 15, 2009

www.CustomizeME.com Get Paid To Shop

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Tuesday, December 08, 2009

Vitamin D May Boost Lymphoma Survival

Vitamin D May Boost Lymphoma Survival

Study Shows Low Vitamin D Levels Boost Risk of Non-Hodgkin's Lymphoma
By Kelli Miller Stacy
WebMD Health News
Reviewed by Louise Chang, MD

Dec. 7, 2009 -- Healthy levels of vitamin D may help patients with a certain type of non-Hodgkin's lymphoma live longer.
Researchers at the Mayo Clinic have discovered that patients with diffuse large B-cell lymphoma (DLBCL) and low vitamin D levels are two times more likely to die from the cancer than patients with optimal levels. Deficient vitamin D levels also increased the chances of cancer progression.
"These are some of the strongest findings yet between vitamin D and cancer outcome," Matthew Drake, MD, PhD, an endocrinologist at Mayo Clinic in Rochester, Minn., says in a news release. "While these findings are very provocative, they are preliminary and need to be validated in other studies. However, they raise the issue of whether vitamin D supplementation might aid in treatment for this malignancy."
Non-Hodgkin's lymphoma is a cancer of the white blood cells. DLBCL is the most common type of non-Hodgkin's lymphoma. The fast-growing cancer usually occurs in adults.
The new findings are based on a study of 374 patients who were newly diagnosed with DLBCL. Blood testing showed that half of them had a vitamin D deficiency. Vitamin D deficiency was defined in this study as less than 25 nanogram/milliliter of total vitamin D in the blood.
Those with deficient vitamin D levels were 1.5 times more likely to have the cancer progress, and had a twofold increase in the risk for dying.
Isotonix Vitamin D with K2
The findings add credence to the growing body of evidence that suggests vitamin D plays an important role in cancer risk and survival. But the American diet usually doesn't provide enough vitamin D. Few foods and drinks naturally contain the vitamin, although some, such as milk, cereals, and certain brands of orange juice, are fortified with it.
The body's greatest supply of vitamin D comes from the sun. The body makes vitamin D after direct exposure to the sun's UV rays. One cause of vitamin D deficiency is limited exposure to sunlight.
"The exact roles that vitamin D might play in the initiation or progression of cancer is unknown, but we do know that the vitamin plays a role in regulation of cell growth and death, among other processes important in limiting cancer," Drake says.
The study team will present their results this week at the 51st annual meeting of the American Society of Hematology in New Orleans.

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Monday, November 30, 2009

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Thursday, November 19, 2009

Probiotics intake beneficial against infections in kids: study

Probiotics intake beneficial against infections in kids: study

Lactobacillus GG in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers: A randomized, double-blind, placebo-controlled trial

Iva HojsakaCorresponding Author Informationemail address, Natalija Snovakb, Slaven Abdovića, Hania Szajewskac, Zrinjka Mišaka, Sanja Kolačeka
Received 17 July 2009; accepted 28 September 2009. published online 05 October 2009.
Corrected Proof

Summary

Background & aims
The aim of our study was to investigate the role of Lactobacillus GG (LGG) in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers.
Methods
We conducted a randomized, double-blind, placebo-controlled trial in 281 children who attend day care centers. They were randomly allocated to receive LGG at a dose of 109 colony-forming units in 100ml of a fermented milk product (LGG group, n=139) or placebo that was the same post-pasteurized fermented milk product without LGG (placebo group, n=142) during the 3-month intervention period.
Results
Compared to the placebo group, children in the LGG group had a significantly reduced risk of upper respiratory tract infections (RR 0.66, 95% CI 0.52 to 0.82, NNT 5, 95% CI 4 to 10), a reduced risk of respiratory tract infections lasting longer than 3 days (RR 0.57, 95% CI 0.41 to 0.78, NNT 5, 95% CI 4 to 11), and a significantly lower number of days with respiratory symptoms (p<0.001). There was no risk reduction in regard to lower respiratory tract infections (RR 0.82, 95% CI 0.24 to 2.76). Compared with the placebo group, children in the LGG group had no significant reduction in the risk of gastrointestinal infections (RR 0.63, 95% CI 0.38 to 1.06), vomiting episodes (RR 0.60, 95% CI 0.29 to 1.24), and diarrheal episodes (RR 0.63, 95% CI 0.35 to 1.11) as well as no reduction in the number of days with gastrointestinal symptoms (p=0.063).
Conclusion
LGG administration can be recommended as a valid measure for decreasing the risk of upper respiratory tract infections in children attending day care centers.
a Referral Center for Pediatric Gastroenterology and Nutrition, Children's Hospital Zagreb, Klaićeva 16, Zagreb, Croatia
b Department for Otorinolaringology, General Hospital Dr. Ivo Pedišić, J.J. Strossmayera 59, Sisak, Croatia
c 2nd Department of Paediatrics, The Medical University of Warsaw, Warsaw, Poland

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Tuesday, November 17, 2009

Thursday, October 22, 2009

McDonald's Accused of Selling Cancer-Causing Chicken

McDonald’s Accused of Selling Cancer-Causing Chicken (Update3)

By Thom Weidlich

Oct. 21 (Bloomberg) -- McDonald’s Corp.,Burger King Holdings Inc. and Friendly Ice Cream Corp. were accused in a lawsuit of selling chicken they know contains a chemical that can cause cancer even in small amounts.

McDonald’s, the world’s biggest restaurant company, and the other dining chains were sued today in state court in Hartford, Connecticut. The complaint, filed by Washington-based Cancer Project on behalf of two Connecticut residents, seeks class- action, or group, status on behalf of people who bought or ate the grilled chicken from October 2006 to this month.

“We’re not looking to have them stop selling the product,” Daniel Kinburn, a lawyer with the Cancer Project, said in a phone interview. “The product is a legal though dangerous product that should be sold with a warning, like a chainsaw.”

A similar suit against seven restaurant chains in 2006 and another against Yum! Brands Inc.’s KFC unit last month were filed in California. That state listed the chemical, PhIP, which forms during the grilling process, as a known carcinogen in 1994, according to the complaint.

“At McDonald’s we have some of the highest food safety standards in the industry,” Cynthia Goody, director of nutrition at the company, said in an e-mailed statement. “There is no scientific evidence to suggest the small amount of PhIP that can be created as a byproduct of cooking methods humans have employed for thousands of years poses a health risk.”

‘No Merit’

“Burger King Corp. believes the lawsuit filed in Connecticut by the Washington-based Cancer Project has no merit,” the company said in an e-mailed statement. “The compound referred to in the lawsuit, PhIP, is a naturally occurring by-product of the normal cooking process and is produced when any poultry, meat or fish is broiled, fried or grilled. There is no evidence that the small amount of PhIP contained in food poses a significant health risk.”

“We ensure that we meet or exceed all guidelines and regulations for food preparation and safety,” Maura Tobias, a spokeswoman for Friendly’s, said in an e-mailed statement. “Very low levels of PhIP occur naturally when any meat is grilled, including cooking at home.”

The companies “concealed the presence of a known carcinogen in their grilled-chicken products to retain profits that would be lost, in whole or in part, as a result of properly informed consumers choosing other food products,” the residents said in their complaint.

California Settlement

Burger King settled the first suit and agreed to post warnings in its California restaurants, Kinburn said. The company wouldn’t agree to a national settlement, he said. The case is otherwise unresolved, he said. KFC was sued separately because it added grilled chicken to its menu in April, he said.

“Dozens of studies show even relatively small amounts of PhIP can increase the risk of various forms of cancer,” Kinburn said.

The residents who filed the Connecticut suit, Rebecca Delio, of Stamford, and Mary-Ann Ellison, of Meriden, want the court to force the companies to include warnings in their restaurants, menus and advertisements that the food is known to contain chemicals that cause cancer.

Delio ate grilled chicken from one of the three companies’ restaurants once a week, and Ellison four times a month at a McDonald’s in Wallingford, according to the complaint. Both stopped buying the grilled chicken about a year ago when they learned of the cancer risk, they said in the complaint.

‘A Possibility’

Delio, 66, was diagnosed with breast cancer a year ago, she said in a phone interview. She can’t blame her diagnosis on eating grilled chicken, she said. “It’s a possibility,” she said, adding that cancer runs in her family.

“I happen to like grilled chicken,” Delio said. “I checked it out on the Internet, and I learned that this is true, that grilled stuff is really no good for you.”

Ellison’s boyfriend was diagnosed with colon cancer, Kinburn said. He has other medical issues and the couple turned to grilled-chicken salads for what they thought would be healthful meals, the lawyer said.

Ellison doesn’t have cancer, Kinburn said. She didn’t immediately return a call for comment.

“Outside of the scientific oncology community and upper management of national restaurant chains, few people are aware of the presence of PhIP in grilled, flame-grilled or barbequed chicken,” Delio and Ellison said in their complaint.

Poultry Industry

The fast-food companies and the poultry industry mislead consumers into thinking that grilled chicken is healthier than beef, they said.

Oak Brook, Illinois-based McDonald’s offerings include Premium Grilled Chicken Classic Sandwich and Premium Bacon Ranch Salad With Grilled Chicken. Miami-based Burger King, the largest U.S. hamburger seller after McDonald’s, sells Tendergrill Chicken Sandwich and Tendergrill Chicken Garden Salad.

Wilbraham, Massachusetts-based Friendly’s is owned by the private-equity firm Sun Capital Partners Inc. in Boca Raton, Florida. The restaurant chain sells Grilled Chicken Deluxe Sandwich, BBQ Chicken Platter and Cheddar Jack Chicken with Grilled Chicken.

Rick Maynard, a spokesman for KFC, said when the California suit was filed against it that its grilled chicken meets all regulations for food safety. California’s attorney general determined in 2006 that the state’s Proposition 65 doesn’t require a warning for PhIP in chicken, Maynard said.

Yum Brands! is based in Louisville, Kentucky.

McDonald’s fell 59 cents to $58.33 in New York Stock Exchange composite trading at 4:15 p.m. Burger King rose 17 cents to $18.18.

The case is Delio v. McDonald’s Corp., Connecticut Superior Court (Hartford).

To contact the reporter on this story: Thom Weidlich in New York at tweidlich@bloomberg.net.

Last Updated: October 21, 2009 17:34 EDT

The browning of meat and poultry create
Advanced Glycation End Products ( AGEs ) in the body.
Market America's
Prime AGE Defense Formula helps maintain a normal level of AGEs in the body and supports the body’s normal ability to remove AGEs.

Primary Benefits of Prime™ AGE Defense Formula*:

· Helps to maintain a normal level of Advanced Glycation End Products (AGEs) in the body

· Supports the body’s normal ability to remove Advanced Glycation End Products (AGEs)

· Helps to promote healthy aging

· Promotes healthy metabolism of glucose

· Helps to maintain normal blood glucose levels

· Supports a healthy endocrine system

· Helps maintain a healthy pancreas

· Supports the normal function of the pancreas

· Promotes normal circulation to the extremities

· Promotes healthy, elastic arteries

· Supports healthy collagen and elastin

· Inhibits premature aging of the skin