National Blueberry Month: 5 Reasons to Celebrate

National Blueberry Month: 5 Reasons to Celebrate

There are dozens of reasons we love summer between cookouts, beach vacations, and all of the fresh fruits and veggies in season, but one little fruit is getting extra attention this month.  Refusing to be overlooked, the small-but-mighty North American fruit is taking over July with National Blueberry Month! Keep reading to find out why these little fruits pack a huge punch:

Blueberries are a classic summer food.  The blueberry season itself runs from May until October, but peaks in July just in time for summer salads, smoothies, and farmer’s markets! If the sweetness wasn’t enough to make you fall in love with one of America’s favorite superfoods, here’s a peek at the long list of benefits that make them more than deserving of their month of recognition:

They’re great for your bones

Can you guess how many vitamins the blueberry has that assist bone health? Most would stop at two or three. After all, they’re tiny! In fact, they contain seven: iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K.  While iron and zinc help to maintain the elasticity of bones and joints, vitamin K has been shown to prevent bone fractures over time.

They help with weight loss & digestion

Blueberries have a surprisingly high fiber content within the jewel blue skin. In fact, adding one cup of fresh blueberries can add up to 4.2 grams of fiber to your diet with only 80 calories!  Getting enough fiber not only helps with regulating digestion and maintaining a healthy digestive tract, but it also helps you feel full and satisfied for longer which can help support a healthy weight and lifestyle.

They support your skin’s health

Your skin’s support system, collagen, relies on vitamin C to help prevent damage.  This damage comes from many things we come in contact with every day.  These including smoke, air pollution, and smoke (firsthand and secondhand), so they can be hard to get away from. Thankfully, the vitamin C found in blueberries can help assist collagen in smoothing out wrinkles and improving overall skin texture so that your skin looks as healthy as it feels!

They’re packed with antioxidants

Antioxidants are important. They help protect your cells against free radicals! In case you’ve never heard of them, they are molecules produced when your body breaks down food or is exposed to tobacco smoke or radiation.  They can start a chain of harmful chemical reactions that hurt the cells in your body.  Not to worry, blueberries are actually believed to be the highest antioxidant-containing food of all commonly eaten fruits!

Blueberry boosts your brain

As we age, our memory tends to decline and conditions such as Alzheimer’s and dementia become more common.  In recent studies, however, blueberries have been found to boost cognitive function and reduce the likelihood of these diseases.  We can thank the dense concentration of flavonoids, a group of plant chemicals that give fruits and vegetables their vibrant colors.  This chemical has been shown to increase brain activity and blood flow to the brain which makes it a powerful weapon in the fight to treat Alzheimer’s.

This is just a handful of the amazing list of health benefits offered by this power-packed fruit.  Check out your local farmer’s market, grocery store, or even your own garden to stock up while they’re ripe! Since washing the fruit actually softens it and makes it overripen more quickly, try opting for an organic option as their thin skin allows for chemicals and pesticides to seep into the fruit.  Add them to your smoothies, oatmeals, and yogurts this month and enjoy a healthy, fresh July!

Posted On July 13, 2017 from Unfranchise Blog

10 Fat-Burning Foods to Add to Your Shopping List

Fight fat with food simply by picking the right snacks and ingredients. Peta Bee shows you how

Want to lose weight but don’t have the time or the energy to do more at the gym? Then the solution could be to fill your shopping basket with the right fat-burning foods. Here we reveal the top ten foods that are guaranteed to give you a head start in the fat-loss stakes:

GRAPEFRUIT

Remember the grapefruit diet of the 1980s? Well, it wasn’t as faddy as you might think. A study, published in Nutrition & Metabolism showed that a pre-meal snack of grapefruit or grapefruit juice really can boost weight loss. Researchers at Vanderbilt University found that obese adults who consumed half a grapefruit or a glass of 100 per cent grapefruit juice before their three main reduced calorie meals, lost an average 7.1 percent of their body weight - or 15 pounds per person - in 14 weeks.

BLACK PEPPER

When you are asked if you want black pepper sprinkled onto your food, you should always answer ‘yes’. Why? Because Korean scientists reporting in the Journal of Agricultural and Food Chemistry showed that piperine - the flavoursome substance that gives black pepper its characteristic taste - can block the formation of new fat cells in the body.

CINNAMON

Add a sprinkle of this spice to your breakfast cereal and coffee every day and you could offset some of the ‘fat’ calories you consume. That was the outcome of a study conducted by Penn State University researchers who showed that cinnamon and turmeric reduces the body’s negative responses to high-fat meals. “Normally, when you eat a high-fat meal, you end up with high levels of triglycerides, a type of fat, in your blood,” said Sheila West, associate professor of biobehavioral health, who led the study. “We found that adding spices to a high-fat meal reduced triglyceride response by about 30 percent.”

EGGS

Long derided as unhealthy, eggs have transformed their image in recent years and are now among the foods most widely accepted to help you shift body fat. Last year, experts at the University of Missouri found that a breakfast rich in protein, such as eggs, significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening. Being low in calories (an egg contains only around 75), an egg or two is a great way to fill up without packing on the pounds.

APPLES

When you eat apples, always keep the peel on. Why? Because it is an excellent source of a substance called ‘ursolic acid’ that has been shown to aid fat-burning. Trials on obese rats have shown that those fed ursolic acid (also found in cranberries, rosemary, lavender and prunes) were able to eat more than their counterparts who weren’t given the substance but still lose more weight and gain a greater amount of lean muscle tissue.

GREEN TEA

There have long been rumours that green tea aids weight loss by triggering the body to burn abdominal fat, but can they really be true? Many scientists think so thanks to specific tphytochemicals in green tea called catechins. In 2013 a group of Korean scientists showed how extract of green tea not only aided weight control, but improved symptoms of Type 2 diabetes. Effects were amplified when the green tea was consumed with a compound called polyethylene glycol and researchers said you could easily drink your way to good health by sipping several cups a day.

BLUEBERRIES

Blueberries for health

They are packed with beneficial antioxidant vitamins, but that’s not all you get from eating blueberries regularly. Scientists at the University of Michigan showed that obese rats given meals enriched with blueberries lost fat from their stomachs and, they say, the same could be true for humans. In the study, researchers used freeze-dried blueberries crushed into a powder and added two per cent of the preparation to the animals’ meals. ( try Isotonix Orac or Isotonix OPC-3 ) After 90 days, they had less abdominal fat and lower cholesterol. Benefits were linked to the high level of phytochemicals - naturally occurring antioxidants - contained in the fruit. Why not try Vicki Edgson’s blueberry and almond milk smoothie recipe?

ALMONDS

If you have a snack attack, then you could do worse than opt for some almonds. A team of scientists from Pennsylvania State University looked at the effects of consuming a small handful (30 grams) of almonds compared with a calorie-matched, high carbohydrate snack on body weight in 52 adults with raised cholesterol. After 6 weeks, weight loss did not differ between the two groups, but the almond diet proved to be a fat-buster, reducing overall abdominal fat, and waist circumference compared to the other snack.

CHILLIS

Eating chilli peppers, or even milder red peppers to your menu can actually increase your body’s consumption of calories and “oxidise” layers of body fat, found researchers at the University of California. The ‘heat’ in peppers comes from an active ingredient called capsaicin - the hotter the peppers, the more of it you get. Other trials have shown that capsaicnoids in peppers not only boost fat burning but also trigger the stores of ‘good brown fat’, which gobbles calories, into action.

COFFEE

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As long as you take it black, then your coffee could aid fat-burning. But so could cola or another caffeinated drink. Sport scientists have previously shown that caffeine consumption prior to exercise can help the body to utilise fat stores before relying on carbohydrate (glycogen) for fuel. And last year, a paper in PLOS One journal that analysed how cyclists responded to a java jolt found those who drank caffeine or coffee moved almost 5 per cent quicker during a workout than those who hadn’t taken the caffeinated beverage. A greater workout output translates to greater calories burned, so it’s a double winner on the fat-burning front.