The Mediterranean Diet
Much has been said about the healthy effects of the Mediterranean diet--lower mortality rates, fewer cases of heart disease and less chronic illness in that region. Now researchers at the University of Las Palmas de Gran Canaria and the University of Navarra in Spain have published a study focusing on what makes the diet so healthy.
How did they do the study?
What did they find?
Researchers found that participants who stuck to the Mediterranean diet had better mental and physical wellness, as well as a significantly better quality of life. The scientists created a Mediterranean food pyramid that outlines the main diet factors:
Other recommendations include limiting meats and sweets, consuming moderate amounts of poultry, eggs, and dairy weekly, consuming fish and seafood several times a week, and basing all meals on fruits, vegetables, whole grains, olive oil, beans, nuts, seeds, and herbs.
Other key components to following the Mediterranean diet include plenty of exercise, focusing on plant-based foods, replacing butter with healthy fat such as olive oil, using herbs and spices to flavor foods instead of table salt, limiting red meat to once a month, and drinking red wine in moderation. ( Try Resveratrol for all the benefits of red wine )
So what’s the significance?
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Simply adding fruits, vegetables, nuts, lean meat, and cereal to your diet, while limiting sweets, could be the first step to fighting illnesses such as heart disease and minor depression by boosting your overall mood. For those with a family history of mental illness or heart disease, adding a fairly non-restrictive diet, such as the Mediterranean diet, can be a good strategy for increasing wellness.
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